수입식품 안전관리에 관한 소비자 교육 컨텐츠 개발 및 교육효과 조사 - 서울시에 거주하는 여대생 중심으로- = Development and Evaluation of Consumer Educational Contents on Safety Management of Imported Foods for Female College Students in Seoul

다국어 초록 (Multilingual Abstract)

This study was carried out to evaluate the consumer recognition with regard to the safety management
for imported foods. In order to evaluate the effect of the prgram on consumer education, the program was practiced
for 89 female college students in Seoul, Korea. The participants were given an instruction with materials on
imported food safety, including the safety management of imported foods and their distribution. The results showed
that the participants achieved a greater understanding of imported foods. In particular, they had firmly grasped the
importance of expiration date in selecting imported foods. Before the instruction, 50.6% of total participants blamed
the Korean government for the problems arising from imported foods; only 18.0% placed the blame on individuals or
businesses importing from foreign countries. After the instruction, 39.3% had blamed the individuals or businesses
importing from foreign countries. Furthermore, 36.0% had disapproved of the foods that are imported from China
before the instruction, while 32.6% found objectionable the views on the illegally distributed foods; 29.2% criticized
the junk foods that target children (after the instruction). In addition, the level of participant satisfaction via-a-vis
imported foods safety supervision had improved from 2.76 ± 1.59(before the instruction) to 3.37 ± 1.58(after the
instruction). The results indicate that consumers are concerned with the imported foods that contain adulterated or forbidden
substances and the illegally distributed foods from foreign countries. Thus, consistent and informative educational
programs on imported food safety could help consumers in choosing safer products, resulting in an
improvement in the consumer confidence with respect to imported foods.

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