<AbsText> --Will you inform me why new-laid eggs have a taste of damp straw or musty flavour? There is straw in the nests, watch are always kept dry and clean, and the eggs are never allowed to remain any length of time in them.-- ...
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https://www.riss.kr/link?id=O121749105
1865년
eng
0015-0649
학술저널
PHP / Magazines / Article
208 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
<AbsText> --Will you inform me why new-laid eggs have a taste of damp straw or musty flavour? There is straw in the nests, watch are always kept dry and clean, and the eggs are never allowed to remain any length of time in them.-- ...
<AbsText> --Will you inform me why new-laid eggs have a taste of damp straw or musty flavour? There is straw in the nests, watch are always kept dry and clean, and the eggs are never allowed to remain any length of time in them.-- </AbsText>