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1 Bhosale, P., "β-carotene production in sugarcane molasses by a Rhodotorula glutinis mutant" 26 : 327-332, 2001
2 Gadgil, M., "Transcriptional response of Escherichia coli to temperature shift" 21 : 689-699, 2005
3 Sandmann, G. S., "The biotechnological potential and design of novel carotenoids by gene combination in Escherichia coli" 17 : 233-237, 1999
4 Hejazi, M. A., "Selective extraction of carotenoids from the microalga Dunaliella salina with retention of viability" 79 : 29-36, 2002
5 Mantzouridou, F., "Production of beta-carotene from synthetic medium by Blakeslea trispora in fed-batch culture" 18 : 343-361, 2004
6 박기문, "Production of Carotenoids by β-Ionone-Resistant Mutant of Xanthophyllomycesdendrorhous Using Various Carbon Sources" 한국생물공학회 13 (13): 197-203, 2008
7 Eiteman, M. A., "Overcoming acetate in Escherichia coli recombinant protein fermentations" 24 : 530-536, 2006
8 Kim, S. W., "Over-production of β-carotene from metabolically engineered Escherichia coli" 28 : 897-904, 2006
9 Goksungur, Y., "Optimization of the production of beta-carotene from molasses by Blakeslea trispora: a statistical approach" . 77 : 933-943, 2002
10 Hejazi, M. A., "Milking of microalgae" 22 : 189-194, 2004
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