The foodservice industry in Korea is largely said to have distinct characteristics of being small, highly competitive and low in productivity. This study shed new light on those characteristics by using indicators related to the industry published by ...
The foodservice industry in Korea is largely said to have distinct characteristics of being small, highly competitive and low in productivity. This study shed new light on those characteristics by using indicators related to the industry published by the Statistics Korea. As a result of this study, the author reconfirmed that the industry was mostly led by Korean restaurants which were small and independent in terms of the type, size, and organization form.