1 Mackenzie KM, "Toxicity studies of caramel colour III and 2-acetyl-4(5)-tetrahydroxybuylimidazole in F344 rats" 30 : 417-425, 1992
2 Chan PC, "Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice" 82 : 45-53, 2008
3 Lojkova L, "Supercritical fluid extraction(SFE)of 4(5)-methylimidazole(4-Mel)and 2-acetyl-4(5)-(1, 2, 3, 4)-tetrahydroxybutyl-imidazole(THI)from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification(HPLC/ESI-MS)" 23 : 963-973, 2006
4 Klejdus B, "Solid-phase extraction of 4(5)-methylimidazole (4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with subsequent liquid chromatographic- electrospray mass spectrometric quantification" 29 : 378-384, 2006
5 European Food Safety Authority, "Scientific opinion on the re-evaluation of caramel colours(E 150 a, b, c, d)as food additives" 9 : 103-, 2011
6 OEHHA, "No significant risk level (NSRL) for the proposition 65 carcinogen 4-methylimidazole. Reproductive and Cancer Hazard Assessment Branch Office of Environmental Health Hazard Assessment (OEHHA) California Environmental Protection Agency"
7 MFDS, "Korea Food Additives Code. Ministry of Food and Drug Safety"
8 Chan P, "Induction of thyroid lesions in 14-week toxicity studies of 2 and 4-methylimidazole in Fisher 344/N rats and B6C3F1 mice" 80 : 169-180, 2006
9 IARC, "IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. International Agency for Research on Cancer"
10 Casal S, "Gas chromatographic-mass spectrometric quantification of 4-(5)-methylimidazole in roasted coffee after ion-pair extraction" 976 : 285-291, 2002
1 Mackenzie KM, "Toxicity studies of caramel colour III and 2-acetyl-4(5)-tetrahydroxybuylimidazole in F344 rats" 30 : 417-425, 1992
2 Chan PC, "Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice" 82 : 45-53, 2008
3 Lojkova L, "Supercritical fluid extraction(SFE)of 4(5)-methylimidazole(4-Mel)and 2-acetyl-4(5)-(1, 2, 3, 4)-tetrahydroxybutyl-imidazole(THI)from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification(HPLC/ESI-MS)" 23 : 963-973, 2006
4 Klejdus B, "Solid-phase extraction of 4(5)-methylimidazole (4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with subsequent liquid chromatographic- electrospray mass spectrometric quantification" 29 : 378-384, 2006
5 European Food Safety Authority, "Scientific opinion on the re-evaluation of caramel colours(E 150 a, b, c, d)as food additives" 9 : 103-, 2011
6 OEHHA, "No significant risk level (NSRL) for the proposition 65 carcinogen 4-methylimidazole. Reproductive and Cancer Hazard Assessment Branch Office of Environmental Health Hazard Assessment (OEHHA) California Environmental Protection Agency"
7 MFDS, "Korea Food Additives Code. Ministry of Food and Drug Safety"
8 Chan P, "Induction of thyroid lesions in 14-week toxicity studies of 2 and 4-methylimidazole in Fisher 344/N rats and B6C3F1 mice" 80 : 169-180, 2006
9 IARC, "IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. International Agency for Research on Cancer"
10 Casal S, "Gas chromatographic-mass spectrometric quantification of 4-(5)-methylimidazole in roasted coffee after ion-pair extraction" 976 : 285-291, 2002
11 Yamaguchi H, "Determination of 4(5)- methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction" 59 : 9770-9775, 2011
12 Schlee C, "Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1, 2, 3, 4-tetrahydroxy butyl)imidazole in caramel colours and cola using LC/MS/ MS" 927 : 223-226, 2013
13 Cunh SC, "Assessment of 4-(5)-methylimidazole in soft drinks and dark beer" 24 : 609-614, 2011