‘Dodamssal’ was developed as a functional rice by means of a cross between ‘Goamibyeo’, a high amylose cultivar for noodle rice, and ‘Goami2’, a mutant cultivar derived from ‘Ilpum’ treated with N-methyl N-nitrosourea (MNU), with a hig...
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https://www.riss.kr/link?id=A106455656
2019
-
520
KCI등재
학술저널
515-522(8쪽)
2
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
‘Dodamssal’ was developed as a functional rice by means of a cross between ‘Goamibyeo’, a high amylose cultivar for noodle rice, and ‘Goami2’, a mutant cultivar derived from ‘Ilpum’ treated with N-methyl N-nitrosourea (MNU), with a hig...
‘Dodamssal’ was developed as a functional rice by means of a cross between ‘Goamibyeo’, a high amylose cultivar for noodle rice, and ‘Goami2’, a mutant cultivar derived from ‘Ilpum’ treated with N-methyl N-nitrosourea (MNU), with a high amylose content. The bulk population was displayed from F2 to F4, followed by pedigree methods from F5, where line selection was performed based on amylose mutants with an opaque endosperm. Finally, ‘Milyang261’, which has a high amylose content and high resistant starch content, was selected and named as ‘Dodamssal’ in 2013. ‘Dodamssal’ is a mid-maturing ecotype with a heading date of August 10, susceptibility to both viruses and insects, and showed a slightly high viviparous germination rate of 23.4%. The yield capacity of ‘Dodamssal’ was 529 kg/10a over a 3-year regional yield test and would be suitable for cultivation in the middle and southern plain areas of Korea. The amylose content of ‘Dodamssal’ is 42.8%, with a grain appearance of opaque endosperms. Moreover, the starch granule of ‘Dodamssal’ was a round particle shape, unlike the polygonal shape of the ordinary grain. ‘Dodamssal’ is functional variety with resistant starch and dietary fiber contents of 13.6% and 5.3%, respectively(Registration No. 5637).
목차 (Table of Contents)
참고문헌 (Reference)
1 송유천, "아밀로스함량이 높은 벼 품종“고아미벼”" 한국육종학회 40 (40): 447-451, 2008
2 김진숙, "고아미(아밀로스 쌀) 복합분을 이용한 제면 특성" 한국지역사회생활과학회 17 (17): 61-68, 2006
3 Juliano BO, "rice chemistry and technology" The American association of cereal chemists 59-120, 1985
4 Tanaka N, "The structure of starch can be manipulated by changing the expression levels of starch branching enzyme IIb in rice endosperm" 2 : 507-516, 2004
5 Korea Agro-Fisheries & Food Trade Corporation, "The present state of processing food in fractionated market (11-1543000-002872-01)"
6 Zhao X. H, "The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving. cooling cycles" 230 : 179-184, 2009
7 Xie X, "Studies on the granular structure of resistant starches(type 4)from normal, high amylose and waxy corn starch citrates" 39 : 332-341, 2006
8 Satoh H, "Starchbranching enzyme I-deficient mutation specifically affects the structure and properties of starch in rice endosperm" 133 : 1111-1121, 2003
9 Hu P, "Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents" 40 : 231-237, 2004
10 Rural Development Administration (RDA), "Standard of analysis and survey for agricultural research"
1 송유천, "아밀로스함량이 높은 벼 품종“고아미벼”" 한국육종학회 40 (40): 447-451, 2008
2 김진숙, "고아미(아밀로스 쌀) 복합분을 이용한 제면 특성" 한국지역사회생활과학회 17 (17): 61-68, 2006
3 Juliano BO, "rice chemistry and technology" The American association of cereal chemists 59-120, 1985
4 Tanaka N, "The structure of starch can be manipulated by changing the expression levels of starch branching enzyme IIb in rice endosperm" 2 : 507-516, 2004
5 Korea Agro-Fisheries & Food Trade Corporation, "The present state of processing food in fractionated market (11-1543000-002872-01)"
6 Zhao X. H, "The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving. cooling cycles" 230 : 179-184, 2009
7 Xie X, "Studies on the granular structure of resistant starches(type 4)from normal, high amylose and waxy corn starch citrates" 39 : 332-341, 2006
8 Satoh H, "Starchbranching enzyme I-deficient mutation specifically affects the structure and properties of starch in rice endosperm" 133 : 1111-1121, 2003
9 Hu P, "Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents" 40 : 231-237, 2004
10 Rural Development Administration (RDA), "Standard of analysis and survey for agricultural research"
11 Walter M, "Rice and resistant starch : different content depending on chosen methodology" 18 : 279-285, 2005
12 Haralampu, S.G., "Resistant starch.a review of the physical properties and biological impact of RS3" 41 : 285-292, 2000
13 Rahman S, "Resistant starch in cereals : Exploiting genetic engineering and genetic variation" 46 : 251-260, 2007
14 Fuentes-Zaragoza E, "Resistant starch as functional ingredient : A review" 43 : 931-942, 2010
15 Rural Development Administration (RDA), "Project Plan for Collaborative Research Program to Develop New Variety of Summer Crop"
16 Shi M, "Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch" 84 : 1151-1157, 2011
17 McCleary BV, "Measurement of resistant starch by enzymatic digestion in starch and selected plant materials : collaborative study" 85 : 1103-1111, 2002
18 Umemoto T, "Mapping of a gene responsible for the difference in amylopectin structure between japonioca-type and indica-type rice varieties" 104 : 1-8, 2002
19 In-Duck Choi, "Indigestible Carbohydrate Contents and Physical Properties of Goami2harvested at the Maximized Milling Quality" 한국식품과학회 15 (15): 254-259, 2006
20 Fujita N, "Function and characterization of starch synthase I using mutants in rice" 140 : 1070-1084, 2006
21 Kim KS, "Fibrillar microfilaments associated with a highamylose rice, goami 2, a mutant of ilpumbyeo" 6 (6): 2600-2608, 2005
22 EURESTA, "European Flair-concerted Action on Resistant Starch. Newsletter V(l)"
23 Nakamura Y, "Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice cultivars" 58 : 213-227, 2005
24 Nishi A, "Biochemical and genetic analysis of the effects of amylose-extender eutation in rice endosperm" 127 : 459-472, 2001
Agrobacterium을 이용한 제초제 저항성 옥수수 형질전환체 생산
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2025 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2022-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2021-12-01 | 평가 | 등재후보로 하락 (재인증) | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2015-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2014-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2011-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-04-07 | 학술지명변경 | 외국어명 : KOREAN JOURNAL OF BREEDING -> KOREAN JOURNAL OF BREEDING SCIENCE | |
2007-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.6 | 0.6 | 0.49 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.45 | 0.41 | 0.952 | 0.07 |