- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgment
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https://www.riss.kr/link?id=A60062867
1994
English
SCIE,SCOPUS,KCI등재
학술저널
99-103(5쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Influence of Frozen Storage on Structure of Microwaved and Baked Sweetpotatoes
Comparison of Physicochemical Properties of Starches Isolated from U.S. and Australian Wheat Flours