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      1960-1980년대 마산지역 외식산업의 변화 = The Transition of Masan’s Restaurant Business from 1960s to 1980s

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      https://www.riss.kr/link?id=A108120109

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      다국어 초록 (Multilingual Abstract)

      The purpose of this study is to examine the changes in the Masan region’s restaurant industries from the late 1960s to theearly 1980s. Within this period, there were 1,597 numbers of restaurants found in ‘Masansanggongmyeonggam’. During thesame period, 313 restaurants appeared in the ‘Gyeongnamsinmun’ restaurant advertisements. The characteristics of therestaurant industry in Masan during this period are as follows. In Korean food, meat menus such as ‘Bulgogi’ becamepopular, and local foods such as ‘Masan Aguijjim’, ‘Kkosirak’, ‘Hoebaekban’, and ‘Jinjubibimbap’ were commercialized. Dueto the government's ‘Punshik Changny-ö’ policy, the flour food became popular and the number of Chinese restaurantsrapidly increased. New western foods were also introduced, such as hamburger and pizza. Grilled whole chicken at‘Yeongyangcenter’ became popular, and the emergence of ‘Food Department Store’. These new changes were introducedso quickly that there was almost no time difference with the metropolitan area, and it is thought that this is because the youngpeople who moved in as the Masan area was industrialized actively accepted the new changes.
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      The purpose of this study is to examine the changes in the Masan region’s restaurant industries from the late 1960s to theearly 1980s. Within this period, there were 1,597 numbers of restaurants found in ‘Masansanggongmyeonggam’. During thesame ...

      The purpose of this study is to examine the changes in the Masan region’s restaurant industries from the late 1960s to theearly 1980s. Within this period, there were 1,597 numbers of restaurants found in ‘Masansanggongmyeonggam’. During thesame period, 313 restaurants appeared in the ‘Gyeongnamsinmun’ restaurant advertisements. The characteristics of therestaurant industry in Masan during this period are as follows. In Korean food, meat menus such as ‘Bulgogi’ becamepopular, and local foods such as ‘Masan Aguijjim’, ‘Kkosirak’, ‘Hoebaekban’, and ‘Jinjubibimbap’ were commercialized. Dueto the government's ‘Punshik Changny-ö’ policy, the flour food became popular and the number of Chinese restaurantsrapidly increased. New western foods were also introduced, such as hamburger and pizza. Grilled whole chicken at‘Yeongyangcenter’ became popular, and the emergence of ‘Food Department Store’. These new changes were introducedso quickly that there was almost no time difference with the metropolitan area, and it is thought that this is because the youngpeople who moved in as the Masan area was industrialized actively accepted the new changes.

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      참고문헌 (Reference)

      1 이종수, "해항도시 부산과 인천의 음식문화변동 분석" 국제해양문제연구소 (10) : 95-133, 2014

      2 이규진, "해방 이후 1960년대 중반까지 마산 외식업의 변화-「마산일보(馬山日報)」광고분석을 중심으로 -" 한국식생활문화학회 35 (35): 524-537, 2020

      3 양미경, "일제강점기 전주의 도시공간과 상업 및 외식업의 존재양상" 한국사회사학회 (108) : 7-41, 2015

      4 허은, "마산수출자유지역 기혼여성 노동시장의 형성에 관한 연구" 한국사회사학회 (102) : 317-356, 2014

      5 공제욱, "국가동원체제 시기 ‘혼분식 장려운동’과 식생활의 변화" 비판사회학회 (77) : 107-138, 2008

      6 김만태, "‘짜장면’의 토착화 요인과 문화적 의미" 한국민속학회 50 : 159-207, 2009

      7 이규진, "‘아귀찜’의 등장과 확산" 한국식생활문화학회 34 (34): 1-13, 2019

      8 Jang ST, "Understanding of Food Service Industry" 38-, 2006

      9 Hanilhapseom Historiography Institute, "The Twenty Years History of Hanilhapseom" pyeonghwadang 169-172, 1986

      10 Masan Free Export Zone Office, "The Twenty Five Years History of Masan Free Export Zone" Hanil 333-, 1997

      1 이종수, "해항도시 부산과 인천의 음식문화변동 분석" 국제해양문제연구소 (10) : 95-133, 2014

      2 이규진, "해방 이후 1960년대 중반까지 마산 외식업의 변화-「마산일보(馬山日報)」광고분석을 중심으로 -" 한국식생활문화학회 35 (35): 524-537, 2020

      3 양미경, "일제강점기 전주의 도시공간과 상업 및 외식업의 존재양상" 한국사회사학회 (108) : 7-41, 2015

      4 허은, "마산수출자유지역 기혼여성 노동시장의 형성에 관한 연구" 한국사회사학회 (102) : 317-356, 2014

      5 공제욱, "국가동원체제 시기 ‘혼분식 장려운동’과 식생활의 변화" 비판사회학회 (77) : 107-138, 2008

      6 김만태, "‘짜장면’의 토착화 요인과 문화적 의미" 한국민속학회 50 : 159-207, 2009

      7 이규진, "‘아귀찜’의 등장과 확산" 한국식생활문화학회 34 (34): 1-13, 2019

      8 Jang ST, "Understanding of Food Service Industry" 38-, 2006

      9 Hanilhapseom Historiography Institute, "The Twenty Years History of Hanilhapseom" pyeonghwadang 169-172, 1986

      10 Masan Free Export Zone Office, "The Twenty Five Years History of Masan Free Export Zone" Hanil 333-, 1997

      11 Lee SY, "The Story of Changdong"

      12 Changwon City, "The History of Masan"

      13 The Academy of Korean Studies, "The Digital Local Culture Encyclopedia of Korea"

      14 "Sunday Seoul (1969.9.7., 1972.11.5.)"

      15 Masanchangwonyeoseongnodongjahoe, "Stories from the Sisters" Hannae 90-92, 2015

      16 Park CI, "Seoul Sarang"

      17 Kim BC, "Recovery of being the best city in Gyeongsangnamdo-Masan-" 30 (30): 95-, 1995

      18 Gyeongsangnamdomasangyoyukcheong, "Our Hometown Masan" Gyeongsangnamdoinswaegongeopyeopdongjohap 32-, 1995

      19 Masansi, "My Hometown Tradition" Gyeongnaminswaegongeopyeopdongjohap 102-, 1982

      20 Masansi, "Masansitonggyeyeonbo [馬山市統計年報]" Geumseong 48-, 1980

      21 Masansi, "Masansitonggyeyeonbo [馬山市統計年報]" Geumseong 52-, 1976

      22 Masansi, "Masansitonggyeyeonbo [馬山市統計年報]" Geumseong 62-63, 1990

      23 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Masanjeil 253-269, 1974

      24 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Haniljonghap 285-302, 1977

      25 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Haniljonghap 279-310, 1981

      26 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Hapdong 275-278, 1968

      27 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Masanjeil 212-216, 1971

      28 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Gwangmunsa 247-251, 1963

      29 Masansanggonghoeuiso, "Masansanggongmyeonggam (馬山商工名鑑)" Munhwa 152-156, 1959

      30 Lee H., "Masan, the town of ‘Gagopa’, contaminated with industrialization" 40 (40): 196-, 1991

      31 "Masan High School Alumni 30, Story of Hometown"

      32 "Maeilgyeongje (每日經濟)(1967.12.12., 1967.12.22., 1969.4.16., 1969.7.3., 1972.6.8., 1980.10.28., 1981.2.4., 1981.4.11.)"

      33 Hyeon M., "Like today is the last day" munhakmaeul 103-, 1997

      34 "Kyunghyang Shinmun (京鄕新聞)(1969.1.8., 1981.1.31.)"

      35 National Library of Korea, "Korea Newspaper Archive"

      36 Korea Food Service Information, "Korea Food Service Yearbook" Korea Food Service Information 88-, 2007

      37 "Jungangilbo (中央日報)(2017.06.15.)"

      38 Kim WR, "Hot dog & Bosintang"

      39 "Gyeongnamsinmun (慶南新聞)(1981.1-1983.12.31.), (2015.7.17.)"

      40 "Gyeongnammaeilsinmun (慶南每日新聞)(1967.1.1.-1969.3.14.)"

      41 "Gyeongnammaeil (慶南每日)(1969.3.15.-1980.12.31.)"

      42 "Gyeongnamdominilbo (慶南道民日報)(2013.5.22.)"

      43 Han KS, "Food Service Management" Gyomunsa 35-, 2005

      44 Korea Food Service Information, "Famous Raw Fish Restaurant in Busan"

      45 Shutrumgeshuz, "Famous Chinese Restaurants in Masan"

      46 "Dongailbo (東亞日報) (1967.6.30)"

      47 Kim HY, "Culture & dietary life" Hyoil 23-, 1998

      48 "Chosun Ilbo (朝鮮日報) (1973.8.28)"

      49 Lee HJ, "Busan’s food culture reflected in the mass media during the Korean War"

      50 Na JK, "A Study on the history of the Korean Foodservice Business" 2 (2): 20-, 1999

      51 Kim MK, "A Study on the Situation and Development Direction of Foodservice Industry in Korea" (7) : 28-, 1995

      52 송인주, "1960-70년대 국민식생활에 대한 국가개입의 양상과 특징 : ‘혼분식장려운동’을 중심으로" 서울大學校 大學院 1999

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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