청소년기 비만도 지수와 굴절력과의 상관성 연구 = Study on Relationship between the Obesity Index and the Refractive Power in Adolescent

다국어 초록 (Multilingual Abstract)

Purpose: In this study, nutrient intake during the adolescent period is a critical time for the development of thevision. Therefore we analyzed the relationship between the obesity index and the refractive power. Methods: Weused the Korean National Health and Nutrition Examination Survey 2010 document. The obesity index isclassified as Broca index (less than 80.0% is low weight, 80 to 89.9% is underweight, 90.0 to 109.9% is normal,overweight is from 110.0 to 119.9%, 120.0% or more is obesity) and body mass index (BMI)(less than 18.5 isunderweight, 18.6~22.9 is normal, 23.0 to 24.9 is overweight, and obesity is higher than 25.0). We analyzedcorrelation with the body mass index and refractive error in adolescent. Results: As shown in the statistics,according to Broca index and body mass index (BMI), the refractive power and the obesity index showed astatistically significant correlation in the ages 15 to 18. Under weight subjects are ingested 43.84% dietary fiber,vitamin C 56.55%, 35.20% iron, 31.84% of, and 38.03% potassium less than the average food intake by thestandard group. Conclusions: Moderate weight with a broad variety of taking nutrition and good eating habitsseems to have an effect to the good growth and the good vision.

국문 초록 (Abstract)

목적: 본 연구는 영양소 섭취가 중요한 시기인 청소년기에 비만도와 굴절력과의 관계를 분석하였다. 방법: 본 연구는 보건복지부 산하 질병관리본부에서 시행한 2010 국민건강영양조사 자료를 기준으로 하였으며, 비만도는 브로카지수(80.0%미만이면 저체중, 80.0~89.9%이면 체중부족, 90.0~109.9%이면 정상, 110.0~119.9%이면 과체중,120.0%이상 이면 비만)와 체질량지수(18.5이하이면 저체중, 18.6~22.9이면 정상, 23.0~24.9이면 과체중, 25.0이상이면 비만)로 분류하여 청소년을 대상으로 비만도와 굴절력과의 상관성을 조사하였다. 결과: 브로카지수와 체질량지수분류에 따른 등가구면 굴절력의 분산분석에서 알 수 있듯이 청소년기 15~18세 사이 집단에서 브로카지수와 체질량지수에 따라 등가구면 굴절력과의 유의한 차이를 보였다. 브로카지수가 정상이면서 정시인 기준안을 기준으로 영양소 섭취를 비교한 결과 저체중 집단은 식이섬유 43.84%, 비타민 C 56.55%, 철 35.20%, 인 31.84%, 그리고 칼륨38.03%등의 영양 섭취를 적게 섭취하는 것으로 나타났다. 결론: 시력발달에 중요한 성장의 시기에 다양한 영양소의균형 잡힌 고른 섭취 및 좋은 식습관에 의한 적정 비만도 유지는 건강과 더불어 건강한 시력을 유지하는데 영향을주는 것으로 판단된다.

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