조선시대 필사본 음식조리서의 의미 주석 연구 = Semantic Annotations of Culinary Terms for Korean Culinary Manuscripts of Joseon Period

다국어 초록 (Multilingual Abstract)

This study presents a follow up study of the previously reported research project Compiling and Developing a Corpus of 17-19th Century Korean Culinary Manuscripts and a Customized Browser. The previous project, which was based on the morpheme based annotation, was not sufficient for extracting culinary terms since many terms are in the form of so-called ‘extended lexical units(ELUs).’ The main purpose of this study is to prove that the semantic unit of specific terms should be treated on phrase level. By extracting ELUs and morpheme units of culinary terms, firstly, richer information on the expressions could be obtained. Secondly, more accurate annotation of culinary terms has been achieved according as the context of each terms was taken into consideration. Lastly, the products attained from this study can be applied to compile domain-specific dictionaries and contribute to extend lemma status to multi-word items.

참고문헌 (Reference)

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