RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      지구성 운동전 감식초 섭취시 에너지기질의 이용 = Persimmon Vinegar Ingestion before Endurance Exercise on Energy Substrates Utilization

      한글로보기

      https://www.riss.kr/link?id=A99602804

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      The purpose of this study was to investigate the potential of persimmon vinegar as a functional beverage by analyzing the effects of persimmon vinegar ingestion on the energy substrate during endurance exercise. The healthy male adolescents (n=8) drun...

      The purpose of this study was to investigate the potential of persimmon vinegar as a functional beverage by analyzing the effects of persimmon vinegar ingestion on the energy substrate during endurance exercise. The healthy male adolescents (n=8) drunk persimmon vinegar ingested trial (PSV) or purified water ingested trial as the control trial (CON) 1 h prior to the exercise with the 60% of maximal oxygen uptake (VO_₂max) for 1 h. The exercise intensity was increased to the 80% of VO₂_max and remained until exhaustion. And the physiological variables blood components and amounts of energy oxidation were analyzed. There was no significant difference between trials in physiological variables and the heart rates after exhaustion were higher in PSV compared to CON. There was no significant difference between trials in blood glucose level while the blood lactic acids decreased significantly in PSV 30 and 60 minutes after onset of exercise. The free fatty acids concentration increased significantly in PSV from 15 minutes to 60 minutes after onset of exercise. The carbohydrate oxidation decreased significantly in PSV from 45 minutes after exercise and on the contrary the fatty acids oxidation increased significantly for the same period. And fatty acids oxidation was higher in PSV compared to C|ON even after exhaustion. The respiratory exchange ratio was lower significantly in PSV compared to CON from 30 minutes to 60 minutes after exercise whereas lower in CON after total exhaustion. The exercise time to exhaustion was 41% longer in PSV compared to CON. These results showed that the persimmon vinegar increase the level of lipids metabolism and decrease sense of fatigue by inhibiting carbohydrate oxidation during moderate intensity exercise suggesting the possibility of using of persimmon vinegar as exercise functional beverage when ingested 1 h prior to the endurance exercise performance.

      더보기

      참고문헌 (Reference)

      1 류승필, "현미 식초섭취가 중강도 운동 중 에너지대사에 미치는 영향" 한국운동영양학회 13 (13): 217-224, 2009

      2 임기원, "햄에 혼합한 (-)-Hydroxycitric acid 섭취가 운동 중 에너지 기질 이용에 미치는 영향" 한국운동영양학회 6 (6): 103-108, 2002

      3 배영상, "운동시 감식초 함유 음료의 투여효과" 14 (14): 309-328, 1996

      4 김귀란, "시판 과실식초의 이화학적 품질 및 향기성분 비교" 한국식품저장유통학회 17 (17): 616-624, 2010

      5 김미경, "복발효 감식초의 품질" 4 (4): 45-50, 1994

      6 현병환, "건강기능식품 연구 및 기술개발 동향: BT기술동향 보고서" 28-36, 2012

      7 서효빈, "감식초를 활용한 기능성 음료로서의 혈중 지질 농도 감소와 운동기능성 증대 가능성 검토" 한국임학회 100 (100): 232-239, 2011

      8 김기진, "감식초 투여가 장시간 운동시 산소운반 및 피로회복능력에 미치는 영향" 36 (36): 102-113, 1997

      9 Ostman, E., "Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects" 59 : 983-988, 2005

      10 Johnston, C.S., "Vinegar and peanut products as complementary foods to reduce postprandial glycemia" 105 : 1939-1942, 2005

      1 류승필, "현미 식초섭취가 중강도 운동 중 에너지대사에 미치는 영향" 한국운동영양학회 13 (13): 217-224, 2009

      2 임기원, "햄에 혼합한 (-)-Hydroxycitric acid 섭취가 운동 중 에너지 기질 이용에 미치는 영향" 한국운동영양학회 6 (6): 103-108, 2002

      3 배영상, "운동시 감식초 함유 음료의 투여효과" 14 (14): 309-328, 1996

      4 김귀란, "시판 과실식초의 이화학적 품질 및 향기성분 비교" 한국식품저장유통학회 17 (17): 616-624, 2010

      5 김미경, "복발효 감식초의 품질" 4 (4): 45-50, 1994

      6 현병환, "건강기능식품 연구 및 기술개발 동향: BT기술동향 보고서" 28-36, 2012

      7 서효빈, "감식초를 활용한 기능성 음료로서의 혈중 지질 농도 감소와 운동기능성 증대 가능성 검토" 한국임학회 100 (100): 232-239, 2011

      8 김기진, "감식초 투여가 장시간 운동시 산소운반 및 피로회복능력에 미치는 영향" 36 (36): 102-113, 1997

      9 Ostman, E., "Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects" 59 : 983-988, 2005

      10 Johnston, C.S., "Vinegar and peanut products as complementary foods to reduce postprandial glycemia" 105 : 1939-1942, 2005

      11 Johnson, M.L., "Twelve weeks of endurance training increases FFA mobilization and reesterification in postmenopausal women" 109 (109): 1573-1581, 2010

      12 Kuo, J., "The effect of eight weeks of supplementation with Eleutherococcus senticosus on endurance capacity and metabolism in human" 53 : 105-111, 2010

      13 Bergouignan, A., "The acetate recovery factor to correct tracer-derived dietary fat oxidation in humans" 294 : 645-653, 2008

      14 Lim, K, "Short-term (-)-hydroxycitrate ingestion increases fat oxidation during exercise in athletes" 48 (48): 128-133, 2002

      15 Zhang, G, "Relationship between the effect of dietary fat on swimming endurance and energy metabolism in aged mice" 58 (58): 282-289, 2011

      16 Jeppesen, J., "Regulation and limitations to fatty acid oxidation during exercise" 590 (590): 1059-1068, 2012

      17 Carey, D.G, "Quantifying differences in the “fat burning” zone and the aerobic zone: implications for training" 23 (23): 2090-2095, 2009

      18 Bertocci, L.A, "Oxidation of lactate and acetate in rat skeletal muscle: analysis by 13C-nuclear magnetic resonance spectroscopy" 83 (83): 32-39, 1997

      19 Clarkson, P.M, "Nutrition for improved sports performance. Current issues on ergogenic aids" 21 (21): 393-401, 1996

      20 Spriet, L.L, "Metabolic regulation of fat use during exercise and in recovery" 69 : 39-53, 2011

      21 Li, G, "Long term intensive exercise training leads to a higher plasma malate/lactate dehydrogenase (M/L) ratio and increased level of lipid mobilization in horses" 2012

      22 Hu, C., "Lipidomics analysis reveals efficient storage of hepatic triacylglycerides enriched in unsaturated fatty acids after one bout of exercise in mice" 13 (13): 13318-, 2010

      23 Lou, P.H, "Increased lipolysis and energy expenditure in a mouse model with severely impaired glucagon secretion" 6 (6): 26671-, 2011

      24 Mahon, A.D, "Effect of stimulant medication use by children with ADHD on heart rate and perceived exertion" 9 (9): 151-160, 2012

      25 Scott, J.P, "Effect of exercise intensity on the cytokine response to an acute bout of running" 43 (43): 2297-2306, 2011

      26 Eston, R, "Effect of deception and expected exercise duration on psychological and physiological variables during treadmill running and cycling" 49 (49): 462-469, 2012

      27 Fushimi, T., "Effect of acetic acid feeding on the circadian changes in glycogen and metabolites of glucose and lipid in liver and skeletal muscle of rats" 94 : 714-719, 2005

      28 Nakao, C, "Effect of acetate on glycogen replenishment in liver and skeletal muscles after exhaustive swimming in rats" 11 (11): 33-37, 2001

      29 강종석, "Differences of Wood Vinegar Ingestion and Exercise Training on Blood Lipids, MDA, and SOD Activities in Rats" 한국생명과학회 19 (19): 1190-1199, 2009

      30 Fushimi, T, "Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol- rich diet" 95 : 916-924, 2006

      31 Nethery, V.M, "Competition between internal and external sources of information during exercise: influence on RPE and the impact of the exercise load" 42 (42): 172-178, 2002

      32 Jakovljevic, D.G, "Comparison of cardiac output determined by bioimpedance and bioreactance methods at rest and during exercise" 26 (26): 63-68, 2012

      33 Wall, B.T, "Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans" 589 (589): 963-973, 2011

      34 Ryu, S, "Caffeine as a lipolytic food component increases endurance performance in rats and athletes" 47 (47): 139-146, 2001

      35 Ichikawa, M., "Bitter melon malt vinegar increases daily energy turnover in rats" 49 (49): 428-433, 2003

      36 Kondo, S, "Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats" 65 : 2690-2694, 2001

      37 American College of Sports Medicine, "Annual meeting, 38th annual meeting of the American College of Sports Medicine" 23 (23): 1-170, 1991

      38 Chatzinikolaou, A., "Adipose tissue lipolysis is upregulated in lean and obese men during acute resistance exercise" 31 (31): 1397-1399, 2008

      39 Goto, K, "A single versus multiple bouts of moderate-intensityexercise for fat metabolism" 31 (31): 215-220, 2011

      40 Hattori, M, "A single oral administration of acetic acid increased energy expenditure in C57BL/6J mice" 74 (74): 2158-2159, 2010

      41 Lim, K., "(−)-Hydroxycitrate ingestion and endurance exerciseperformance" 51 (51): 1-7, 2005

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-09 학회명변경 한글명 : 한국임학회 -> 한국산림과학회
      영문명 : 미등록 -> Korean Society of Forest Science
      KCI등재
      2018-01-01 학술지명변경 한글명 : 한국임학회지 -> 한국산림과학회지
      외국어명 : Journal of Korean Forest Society -> Journal of Korean Society of Forest Science
      KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-10-10 학술지등록 한글명 : 한국임학회지
      외국어명 : Journal of Korean Forest Society
      KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.7 0.7 0.65
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.65 0.62 0.871 0.12
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼