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      추출조건이 노니 부정근에 함유된 rubiadin의 추출 효율에 미치는 영향

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      https://www.riss.kr/link?id=A82393610

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      다국어 초록 (Multilingual Abstract)

      Rubiadin, a major compound of noni (Morinda citrifolia) adventitious root, is highly valued in pharmaceutical industry due to hepatoprotective activity. To dissect rubiadin’s effective extraction condition, extraction process of noni adventitious ro...

      Rubiadin, a major compound of noni (Morinda citrifolia) adventitious root, is highly valued in pharmaceutical industry due to hepatoprotective activity. To dissect rubiadin’s effective extraction condition, extraction process of noni adventitious roots was performed with different solvent types, ratio of water to methanol (water, 20, 40, 60, 80, and 100% of methanol), extraction time, and extraction method. In contrast, we also developed a reverse- phase HPLC assay method to determine rubiadin from noni adventitious roots. The HPLC assay of rubiadin was performed by C-18 column using a gradient solvent system of methanol and water with UV detector at 280 ㎚. The extraction efficiency of different types of solvents were increased in order of methanol (0.08%)>ethanol (0.05%)>acetonitrile (0.03%)>acetone (0.02%) and methylene chloride (0.02%). The results of rubiadin extraction using different solvents showed that 1 hour of ultrasonic extraction was effective in order of 60% methanol (0.21%)>80% methanol (0.13%)>100% methanol (0.07%), 40% methanol (0.07%) and 2 hours of reflux extraction was effective in order of 60% methanol (0.21%)>40% methanol (0.17%)>80% methanol (0.14%). To compare the extraction efficiency of rubiadin according to the extraction methods and time for high rubiadin content, the extracts of rubiadin in noni adventitious roots were isolated with the methods of ultrasonic extraction, shaking extraction and reflux extraction. Rubiadin extracted from the methods of ultrasonic waves and shaking displayed the highest contents at 8 and 24 hours, respectively.

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      참고문헌 (Reference)

      1 이혜원, "파극천의 품질 표준화 연구" 한국생약학회 37 (37): 241-245, 2006

      2 천병수, "천연식물 노니(Morinda citriforia) 추출물에 관한 연구" 한국생물공학회 19 (19): 110-112, 2004

      3 최혜영, "염산과 트립신으로 처리한 노니 추출물의 항산화 효과" 대한약학회 49 (49): 410-415, 2005

      4 최병철, "노니 메타놀 추출물의 Phospholiipase A2 억제와 항염증 활성" 대한약학회 49 (49): 405-409, 2005

      5 Farine, J.P., "Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila" 41 : 433-438, 1996

      6 Hemwimol, S., "Ultrasoundassisted extraction of anthraquinones from roots of Morinda citrifolia" 13 : 543-548, 2006

      7 Chan-Blanco, Y., "The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties" 19 : 645-654, 2006

      8 Bassetti, L., "Surfactnatinduced non-lethal release of anthraquinones from suspension cultures of Morinda citrifolia" 39 : 149-155, 1995

      9 Stalman, M., "Regulation of anthraquinone biosysnthesis in cell cultures of Morinda citrifolia" 160 : 607-614, 2003

      10 Hemwimon, S., "Microwaveassisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia" 54 : 44-50, 2007

      1 이혜원, "파극천의 품질 표준화 연구" 한국생약학회 37 (37): 241-245, 2006

      2 천병수, "천연식물 노니(Morinda citriforia) 추출물에 관한 연구" 한국생물공학회 19 (19): 110-112, 2004

      3 최혜영, "염산과 트립신으로 처리한 노니 추출물의 항산화 효과" 대한약학회 49 (49): 410-415, 2005

      4 최병철, "노니 메타놀 추출물의 Phospholiipase A2 억제와 항염증 활성" 대한약학회 49 (49): 405-409, 2005

      5 Farine, J.P., "Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila" 41 : 433-438, 1996

      6 Hemwimol, S., "Ultrasoundassisted extraction of anthraquinones from roots of Morinda citrifolia" 13 : 543-548, 2006

      7 Chan-Blanco, Y., "The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties" 19 : 645-654, 2006

      8 Bassetti, L., "Surfactnatinduced non-lethal release of anthraquinones from suspension cultures of Morinda citrifolia" 39 : 149-155, 1995

      9 Stalman, M., "Regulation of anthraquinone biosysnthesis in cell cultures of Morinda citrifolia" 160 : 607-614, 2003

      10 Hemwimon, S., "Microwaveassisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia" 54 : 44-50, 2007

      11 Hiramatsu, T., "Induction of normal phenotypes in ras-transormed cells by damnacanthal from Morinda citrifolia" 73 : 161-166, 1993

      12 Rao, G.M., "Hepatoprotective effects of rubiadin, a major constituent of Rubia cordifolia Linn" 103 : 484-490, 2006

      13 Yang, J., "Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage" 102 : 302-308, 2007

      14 Pongnaravane, B., "Extraction of anthraquinones from roots of Morinda citrifolia by pressurized hot water: Antioxidant activity of extracts" 37 : 390-396, 2006

      15 Sato, K., "Characteristic of anthraquinone production in plant roots and cell suspention cultures of Rubia tinctorum and R. akane" 9 : 220-226, 1992

      16 Zin, Z.M., "Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf" 78 : 227-231, 2002

      17 Babu, K.S., "Antimicrobial constituents from the rhizomes of Rheum emodi" 62 : 203-207, 2003

      18 Jasril, N.H., "Anthraquinones from cell suspension culture of Morinda elliptica" 6 : 40-43, 2000

      19 Younos, C., "Analgesic and behavioral effects of Morinda citrifolia" 56 : 430-434, 1990

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2017-02-08 학술지명변경 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.92 0.74 0.83
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.77 0.73 1.115 0.19
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