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https://www.riss.kr/link?id=O12522213
1997년
-
0021-8561
1520-5118
SCI;SCIE;SCOPUS
학술저널
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
149-152 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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Synthesis of Carbamic Esters Derivatives of Itols: Antifungal Activity against Various Crop Diseases
Effect of Heat Denaturation on the Pro-oxidative Activity of Metmyoglobin in Linoleic Acid Emulsions
Combined Effect of pH and Temperature during Electroreduction of Whey Proteins
Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties