RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCOPUS

      정밀영양: 개인 간 대사 다양성을 이해하기 위한 접근 = Precision nutrition: approach for understanding intra-individual biological variation

      한글로보기

      https://www.riss.kr/link?id=A108049334

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      In the past few decades, great progress has been made on understanding the interaction between nutrition and health status. But despite this wealth of knowledge, health problems related to nutrition continue to increase. This leads us to postulate tha...

      In the past few decades, great progress has been made on understanding the interaction between nutrition and health status. But despite this wealth of knowledge, health problems related to nutrition continue to increase. This leads us to postulate that the continuing trend may result from a lack of consideration for intra-individual biological variation on dietary responses. Precision nutrition utilizes personal information such as age, gender, lifestyle, diet intake, environmental exposure, genetic variants, microbiome, and epigenetics to provide better dietary advices and interventions. Recent technological advances in the artificial intelligence, big data analytics, cloud computing, and machine learning, have made it possible to process data on a scale and in ways that were previously impossible. A big data platform is built by collecting numerous parameters such as meal features, medical metadata, lifestyle variation, genome diversity and microbiome composition. Sophisticated techniques based on machine learning algorithm can be used to integrate and interpret multiple factors and provide dietary guidance at a personalized or stratified level. The development of a suitable machine learning algorithm would make it possible to suggest a personalized diet or functional food based on analysis of intra-individual metabolic variation.
      This novel precision nutrition might become one of the most exciting and promising approaches of improving health conditions, especially in the context of non-communicable disease prevention.

      더보기

      참고문헌 (Reference)

      1 Snijders C, "“Big Data”: big gaps of knowledge in the field of internet science" 7 (7): 1-5, 2012

      2 Bi Q, "What is machine learning? A primer for the epidemiologist" 188 (188): 2222-2239, 2019

      3 Tomás-Navarro M, "Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability" 62 (62): 24-27, 2014

      4 Galmés S, "Vitamin E metabolic effects and genetic variants : a challenge for precision nutrition in obesity and associated disturbances" 10 (10): 1919-, 2018

      5 Bashiardes S, "Towards utilization of the human genome and microbiome for personalized nutrition" 51 : 57-63, 2018

      6 Heidemann C, "Total and high-molecularweight adiponectin and resistin in relation to the risk for type 2 diabetes in women" 149 (149): 307-316, 2008

      7 Claus SP, "The gut microbiota : a major player in the toxicity of environmental pollutants" 2 (2): 16003-, 2016

      8 Comuzzie AG, "The genetic basis of plasma variation in adiponectin, a global endophenotype for obesity and the metabolic syndrome" 86 (86): 4321-4325, 2001

      9 Aller R, "The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet" 65 : 44-49, 2019

      10 Filippi E, "The adiponectin gene SNP+276G>T associates with early-onset coronary artery disease and with lower levels of adiponectin in younger coronary artery disease patients(age

      1 Snijders C, "“Big Data”: big gaps of knowledge in the field of internet science" 7 (7): 1-5, 2012

      2 Bi Q, "What is machine learning? A primer for the epidemiologist" 188 (188): 2222-2239, 2019

      3 Tomás-Navarro M, "Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability" 62 (62): 24-27, 2014

      4 Galmés S, "Vitamin E metabolic effects and genetic variants : a challenge for precision nutrition in obesity and associated disturbances" 10 (10): 1919-, 2018

      5 Bashiardes S, "Towards utilization of the human genome and microbiome for personalized nutrition" 51 : 57-63, 2018

      6 Heidemann C, "Total and high-molecularweight adiponectin and resistin in relation to the risk for type 2 diabetes in women" 149 (149): 307-316, 2008

      7 Claus SP, "The gut microbiota : a major player in the toxicity of environmental pollutants" 2 (2): 16003-, 2016

      8 Comuzzie AG, "The genetic basis of plasma variation in adiponectin, a global endophenotype for obesity and the metabolic syndrome" 86 (86): 4321-4325, 2001

      9 Aller R, "The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet" 65 : 44-49, 2019

      10 Filippi E, "The adiponectin gene SNP+276G>T associates with early-onset coronary artery disease and with lower levels of adiponectin in younger coronary artery disease patients(age

      11 Welter D, "The NHGRI GWAS Catalog, a curated resource of SNP-trait associations" 42 (42): D1001-D1006, 2014

      12 Grillo A, "Sodium intake and hypertension" 11 (11): 1970-, 2019

      13 Kirk D, "Precision nutrition : a systematic literature review" 133 : 104365-, 2021

      14 Zeevi D, "Personalized nutrition by prediction of glycemic responses" 163 (163): 1079-1094, 2015

      15 Shukla SK, "Personalized medicine going precise : from genomics to microbiomics" 21 (21): 461-462, 2015

      16 Ayodele TO, "New Advances in Machine Learning" IntechOpen 19-48, 2010

      17 Levy M, "Microbiota-modulated metabolites shape the intestinal microenvironment by regulating NLRP6 inflammasome signaling" 163 (163): 1428-1443, 2015

      18 L’heureux A, "Machine learning with big data : challenges and approaches" 5 : 7776-7797, 2017

      19 Zhu A, "Inter-individual differences in the gene content of human gut bacterial species" 16 (16): 82-, 2015

      20 Dedić N, "Innovations in Enterprise Information Systems Management and Engineering. ERP Future 2016. Lecture Notes in Business Information Processing" Springer 6-114, 2016

      21 Berry SE, "Human postprandial responses to food and potential for precision nutrition" 26 (26): 964-973, 2020

      22 Cornelis MC, "Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption" 86 (86): 240-244, 2007

      23 World Health Organization, "Fact sheets, 2020" World Health Organization

      24 Gardner CD, "Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion : the DIETFITS randomized clinical trial" 319 (319): 667-679, 2018

      25 Norman JM, "Disease-specific alterations in the enteric virome in inflammatory bowel disease" 160 (160): 447-460, 2015

      26 Mozaffarian D, "Dietary and policy priorities for cardiovascular disease, diabetes, and obesity : a comprehensive review" 133 (133): 187-225, 2016

      27 Meyer KA, "Diet and gut microbial function in metabolic and cardiovascular disease risk" 16 (16): 93-, 2016

      28 Korem T, "Bread affects clinical parameters and induces gut microbiome-associated personal glycemic responses" 25 (25): 1243-1253.e5, 2017

      29 Salmenniemi U, "Association of adiponectin level and variants in the adiponectin gene with glucose metabolism, energy expenditure, and cytokines in offspring of type 2 diabetic patients" 90 (90): 4216-4223, 2005

      30 Oh DK, "Adiponectin in health and disease" 9 (9): 282-289, 2007

      31 Laney D, "3D data management: controlling data volume, velocity, and variety" META Group Inc 2001

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼