1 정응기, "찰벼 수확시기 및 건조정도에 따른 찹쌀 외관 품질특성 구명" 한국작물학회 53 (53): 58-63, 2008
2 하유신, "벼의 함수율에 따른 도정수율의 변화Milled" 한국농업기계학회 27 (27): 125-132, 2002
3 Korea Seed & Variety Service, "Variety list registered for plant variety protection & national list"
4 Webb, B. D., "Rice grain hardness and its relationship to some milling, cooking, and processing characteristics" 63 : 27-30, 1986
5 Association of Official Analytical Chemists, "Official Methods of Analysis" AOAC international 1995
6 Reyes A. C., "Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its Fractions" 13 : 438-442, 1965
7 Chun, A., "Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza Sativa)" 63 : 3085-3093, 2015
8 Kim, K.J., "Effects of Harvesting Times on Milling Characteristics and Quality of Rice: on The Rice Processing Complex" Chungbuk University 2000
9 Song, J., "Effect of Lodging on Rice Quality" 13 : 58-63, 2001
10 Rural Development Administration, "Cultivation Manual For Waxy-Rice"
1 정응기, "찰벼 수확시기 및 건조정도에 따른 찹쌀 외관 품질특성 구명" 한국작물학회 53 (53): 58-63, 2008
2 하유신, "벼의 함수율에 따른 도정수율의 변화Milled" 한국농업기계학회 27 (27): 125-132, 2002
3 Korea Seed & Variety Service, "Variety list registered for plant variety protection & national list"
4 Webb, B. D., "Rice grain hardness and its relationship to some milling, cooking, and processing characteristics" 63 : 27-30, 1986
5 Association of Official Analytical Chemists, "Official Methods of Analysis" AOAC international 1995
6 Reyes A. C., "Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its Fractions" 13 : 438-442, 1965
7 Chun, A., "Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza Sativa)" 63 : 3085-3093, 2015
8 Kim, K.J., "Effects of Harvesting Times on Milling Characteristics and Quality of Rice: on The Rice Processing Complex" Chungbuk University 2000
9 Song, J., "Effect of Lodging on Rice Quality" 13 : 58-63, 2001
10 Rural Development Administration, "Cultivation Manual For Waxy-Rice"
11 Lisle A. J., "Chalky and translucent rice grains differ in starch composition and structure and cooking properties" 77 : 627-632, 2000
12 National Agricultural Products Quality Management Service, "Agricultural Products Standards (NAQS Notification No. 65 of 2015)"