느타리 버섯 즙을 이용한 과산화 수소 정량 바이오센서 = The Juice of the Agaric Mushroom Based Biosensor for the Determination of Hydrogen Peroxide

다국어 초록 (Multilingual Abstract)

The response characteristics of the new biosensor developed by the co-immobilization of juice of agaric mushroom and ferrocene in a carbon paste matrix for the amperometric determination of hydrogen peroxide were evaluated. In the range of electrode potential examined(-0.25~0.00V vs. Ag/AgCl), it responded in the wide range of pH and its biocatalytic stability was superior. Also, it``s detection limit was 2.5×10-6M (S/N=3) and it had relatively good selectivity to the materials considered to disturb the response. The result of this biosensor study using juice of agaric mushroom can be utilized as the basic information for the determination of hydrogen peroxide.