1 목종수, "한국 연안 해조류의 미량금속 함량" 한국식품영양과학회 34 (34): 1041-1051, 2005
2 백영진, "유산균과 건강" 29-44, 1993
3 Yang, J.O., "Utilization fermented tea-fungus beverage for the sports drink" 38 : 277-293, 1999
4 Cho, D.M., "Trace components and functional saccharides in seaweed-2" 28 : 270-278, 1995
5 Yang, J.O., "The effects of consumption of tea fungus beverage on the serum lipid" 41-58, 1999
6 Ito, K., "The effect of algal polysaccharides on the depressing of plasma cholesterol levels in rat" 558-561, 1972
7 Dufresne, C., "Tea, Kombucha, and health: a review" 33 : 409-421, 2000
8 Lee, E.H., "Studies on the processing and utilization of seaweeds -1. Preparation of powdered sea mustard, undaria pinnatifida, mixtures for juice type beverage" 12 : 382-386, 1983
9 Jung, J.Y., "Studies on the efficient extraction process of alginic acid in sea tangle" 3 : 90-97, 1999
10 Lee, K.S., "Sea tangle supplementation lowers blood glucose and supports antioxidant systems in streptozotocin-induced diabetic rats" 7 : 130-135, 2004
1 목종수, "한국 연안 해조류의 미량금속 함량" 한국식품영양과학회 34 (34): 1041-1051, 2005
2 백영진, "유산균과 건강" 29-44, 1993
3 Yang, J.O., "Utilization fermented tea-fungus beverage for the sports drink" 38 : 277-293, 1999
4 Cho, D.M., "Trace components and functional saccharides in seaweed-2" 28 : 270-278, 1995
5 Yang, J.O., "The effects of consumption of tea fungus beverage on the serum lipid" 41-58, 1999
6 Ito, K., "The effect of algal polysaccharides on the depressing of plasma cholesterol levels in rat" 558-561, 1972
7 Dufresne, C., "Tea, Kombucha, and health: a review" 33 : 409-421, 2000
8 Lee, E.H., "Studies on the processing and utilization of seaweeds -1. Preparation of powdered sea mustard, undaria pinnatifida, mixtures for juice type beverage" 12 : 382-386, 1983
9 Jung, J.Y., "Studies on the efficient extraction process of alginic acid in sea tangle" 3 : 90-97, 1999
10 Lee, K.S., "Sea tangle supplementation lowers blood glucose and supports antioxidant systems in streptozotocin-induced diabetic rats" 7 : 130-135, 2004
11 Kim, K.E., "Processing of vinegar using the seatangle(Laminaria japonica) extract" 11 : 211-217, 2001
12 Jo, K.S., "Pretreatment conditions of Porphyra yezoensis, Undaria pinnatifida and Laminaria religiosa for functional alage-tea" 27 : 275-280, 1998
13 Jung, Y.H., "Preparation of mook with sea mustard and sea tangle -1. The optimum conditions of sea mustard and sea Tangle mooks" 23 : 156-163, 1994
14 Kim, S.J., "Preparation of jam using undaria pinnatifida sporphyll" 33 : 598-602, 2004
15 Kang, Y.J., "Preparation of cellular liquid from brown seaweeds for functional tonic products" 25 : 94-103, 1996
16 Bok, S.H., "Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl- glutaryl CoA reductase and acyl CoA: cholesterol transferase are lower in rat fed citrus peel extract or a mixture of citrus bioflavonoids" 129 : 1182-1185, 1999
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18 Steinkaraus, K.H., "Nutritional significances of fermented food" 27 : 259-267, 1994
19 Park, S.H., "Modern experimental design method" Minyungsa 547-561, 1991
20 Park, E.J., "Isolation of pellicle producing bacterium in fermentation system by tea fungus and establisment of the optimum medium composition for gel production" Catholic University of Daegu 2002
21 Kim, M.J., "In vitro evaluation of cholesterol reduction by lactic acid bacteria extracted from kimchi" 12 : 259-268, 2006
22 Marie, H.S., "Heterogenous effects of natural flavonoids on monoxygenase activites in human and rat liver microsomes" 130 : 73-78, 1995
23 Yoon, T.J., "Fermented extracts of korean mistletoe with Lactobacillus (FKM-110) stimulate macrophage and inhibit tumor metastasis" 31 : 838-847, 1999
24 Kim, M.K., "Extraction of citrus bioflavonoid with vinegars and effect on blood pressure" 9 : 411-417, 2002
25 Kim, H.S., "Effects of the feeding Hijikia fusiforme(Harvey) Okamura on lipid composition of serum in dietary hyperlipidemic rats" 27 : 718-723, 1998
26 Koh, K.B., "Effect of tea fungus/kombucha beverage on serum and liver lipids metabolism in rats" 33 : 497-501, 2000
27 Lee, J.K., "Effect of extraction temperature on some quality of sea tangle extract" 22 : 771-776, 1993
28 Lee, O.S., "Effect of ethanol on the production of cellulose and acetic acid by Gluconacetobacter persimonensis KJ145" 32 : 181-184, 2003
29 Choi, K.H., "Effect of carbon source supplement on the gel production from citrus juice by Gluconacetobacter hancenii TL-2C" 33 : 170-175, 2004
30 Chen, C., "Changes in major components of tea fungus metabolites during prolonged fermentation" 89 : 834-839, 2000
31 Kana, I., "Antioxidative activity of quercetin and quercetin monoglucosides in solution and phosphlipid bilayers" 1234 : 99-104, 1995
32 Jeong, J.S., "Acidic beverage fermentation by tea fungus and anti-microbial activity of the fermented beverage" Catholic University of Daegu 2001
33 Choi, M.E., "A study on fermentation of black tea beverage by tea fungus" Catholic University of Daegu 1995