생육단계와 온도처리에 따른 한라봉 감귤의 품질변화 = Changes in the Quality of Hallabong Tangor(Citrus kiyomi × ponkan) with Growth Stage and Temperature Pretreatment Conditions

참고문헌 (Reference)

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9 "Effect of pretreatment condition of temperature and weight reduction on the storability for long-term storage of satsuma mandarin" 20 : 335-339, 2002

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11 "Analysis of citrus distribution and marketing" Nonghyup, Jeju District Center 9-77, 2007