This study aimed to evaluate the fruit quality characteristics and incidence of flesh browning in response to air storage at 0 ± 1 °C a fter controlled atmosphere s torage (CA condition: O2 2.5 ± 0.5%, CO₂ 1.5 ± 0.5%) at 0 ± 1°C in ‘Fuji’ ...
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https://www.riss.kr/link?id=A99967612
2014
Korean
ethylene ; flesh browning ; flesh firmness ; titratable acidity ; 에틸렌 ; 과실내부갈변 ; 과실 경도 ; 산함량
525
SCIE,SCOPUS,KCI등재
학술저널
178-183(6쪽)
1
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
This study aimed to evaluate the fruit quality characteristics and incidence of flesh browning in response to air storage at 0 ± 1 °C a fter controlled atmosphere s torage (CA condition: O2 2.5 ± 0.5%, CO₂ 1.5 ± 0.5%) at 0 ± 1°C in ‘Fuji’ ...
This study aimed to evaluate the fruit quality characteristics and incidence of flesh browning in response to air storage at 0 ± 1 °C a fter controlled atmosphere s torage (CA condition: O2 2.5 ± 0.5%, CO₂ 1.5 ± 0.5%) at 0 ± 1°C in ‘Fuji’ apples (Malus domestica Borkh.). The storage system was performed as followed: air storage for one month, CA storage 4 months + air storage 3 months ( CA 4M + A ir 3M), CA storage 5 m onths + air storage 2 months ( CA 5M + Air 2M) a nd C A storage 6 m onths + air storage 1months (CA 6M + Air 1M), while the control fruits were stored at CA storage for 8 months right after harvest. The incidence of flesh browning ranged from 17.1% to 30.2% during CA storage but not detected under the treatments of CA 4M + Air 3M and CA 5M + Air 2M. The respiration rate was not affected by storage treatments for 6M while the respiration rate was lower in the treatments of CA 4M + Air 3M and CA 5M + Air 2M than the other storage treatments after 7 months. Ethylene production and internal ethylene concentration were lowest in rapid CA storage and increased with a decreasing CA storage duration. Therefore, the results indicate that CA 5M + Air 2M storage treatment should be recommended to maintain the fruit quality and reduce the risk development of flesh browning rather than typical CA storage in ‘Fuji’ apples.
참고문헌 (Reference)
1 정대성, "신품종 사과의 MA 및 CA 저장 특성" 한국원예학회 24 (24): 48-55, 2006
2 박윤문, "모의 수출 ‘후지’ 사과의 품질에 미치는 수확후 1-MCP 처리 및 CA저장 효과" 한국원예학회 29 (29): 224-231, 2011
3 Sharples, R.O., "The effects of delays in the period taken to cool and establish low O2 conditions on the quality of stored ‘Cox’s Orange Pippin’ apples" 49 : 277-286, 1974
4 Park, Y.M., "Susceptibility of ‘Fuji’ apples to low-oxygen injury and high-carbon dioxide injury during CA storage" 33 : 38-43, 1992
5 Lau, O.L., "Storage responses of four apple cultivars to a ‘rapid CA’ procedure in commercial controlled-atmosphere facilities" 108 : 530-533, 1983
6 Fukuda, H., "Relationship of watercore and calcium to the incidence of internal storage disorders of ‘Fuji’ apple fruit" 53 : 298-302, 1984
7 Biale, J.B., "Recent advances in the biochemistry of fruits and vegetables" Academic Press 1-39, 1981
8 Chung, H.S., "Production of ethylene and carbon dioxide in apples during CA storage" 6 : 153-160, 1999
9 Park, Y.M., "Preharvest factors affecting the incidence of physiological disorders during CA storage of ‘Fuji’ apples" 38 : 725-729, 1997
10 Argenta, L., "Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples" 24 : 113-122, 2002
1 정대성, "신품종 사과의 MA 및 CA 저장 특성" 한국원예학회 24 (24): 48-55, 2006
2 박윤문, "모의 수출 ‘후지’ 사과의 품질에 미치는 수확후 1-MCP 처리 및 CA저장 효과" 한국원예학회 29 (29): 224-231, 2011
3 Sharples, R.O., "The effects of delays in the period taken to cool and establish low O2 conditions on the quality of stored ‘Cox’s Orange Pippin’ apples" 49 : 277-286, 1974
4 Park, Y.M., "Susceptibility of ‘Fuji’ apples to low-oxygen injury and high-carbon dioxide injury during CA storage" 33 : 38-43, 1992
5 Lau, O.L., "Storage responses of four apple cultivars to a ‘rapid CA’ procedure in commercial controlled-atmosphere facilities" 108 : 530-533, 1983
6 Fukuda, H., "Relationship of watercore and calcium to the incidence of internal storage disorders of ‘Fuji’ apple fruit" 53 : 298-302, 1984
7 Biale, J.B., "Recent advances in the biochemistry of fruits and vegetables" Academic Press 1-39, 1981
8 Chung, H.S., "Production of ethylene and carbon dioxide in apples during CA storage" 6 : 153-160, 1999
9 Park, Y.M., "Preharvest factors affecting the incidence of physiological disorders during CA storage of ‘Fuji’ apples" 38 : 725-729, 1997
10 Argenta, L., "Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples" 24 : 113-122, 2002
11 Kweon, H.J., "Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples" 157 : 60-64, 2013
12 Hwang, Y.S., "Effects of harvest maturity and storage environment on the incidence of watercore, flesh browning, and quality in ‘Fuji’ apples" 39 : 569-573, 1998
13 박윤문, "Effects of Poststorage Short-term Controlled Atmosphere Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples" 한국원예학회 51 (51): 269-274, 2010
14 Kweon, H.J., "Effects of CA storage procedures and storage factors on the quality and the incidence of physiological disorders of ‘Fuji’ apples" 39 : 35-39, 1998
15 Lau, O. L., "Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in ‘Braeburn’ apples" 14 : 131-141, 1998
16 Hwang, Y.S., "Effect of CA conditions on the incidence of flesh browing in water-cored ‘Fuji’ apples" 16 : 164-, 1998
17 Argenta, L., "Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss" 20 : 221-229, 2000
18 Colgan, R.J., "Delay CA and oxygen at 1 kPa or less control superficial scald without CO2 injury on Bramley’s seedling apples" 16 : 223-231, 1999
19 Park, Y.M., "Changes in postharvest physiology in relation to the incidence of CA disorders during CA storage of ‘Fuji’ apples" 40 : 56-60, 1999
20 Bramlage, W.J., "Carbon dioxide treatments for ‘McIntosh’apples before CA storage" 102 : 658-662, 1977
21 Anderson, R.E., "Apple quality after storage in air, delayed CA or rapid CA" 10 : 255-257, 1975
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학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |