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      KCI등재 SCIE SCOPUS

      Diminution of Mycotoxins from Fusarium sp. in Barley and Wheat through Post-harvest Processing Methods

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      https://www.riss.kr/link?id=A104738980

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      다국어 초록 (Multilingual Abstract)

      The objective of this study was to analyze mycotoxincontents in Korean barley and wheat infected with Fusarium sp. The major contaminant was determine among deoxynivalenol,nivalenol (NIV), and zearalenone, as well as diminution rate ofmycotoxin conte...

      The objective of this study was to analyze mycotoxincontents in Korean barley and wheat infected with Fusarium sp.
      The major contaminant was determine among deoxynivalenol,nivalenol (NIV), and zearalenone, as well as diminution rate ofmycotoxin contents by milling, washing, and boiling processes.
      NIV was found as a major mycotoxin contaminant in Koreanbarley and wheat, and bran showed higher contamination levelthan the inner part in whole infected cereal. The results indicatethat the milling process of the diseased barley and wheat showeddramatic diminution rate of 84.4%. Furthermore, the washing onbarley reduced mycotoxin infection up to 81.0%, and boilingshowed 82.7% diminution effect.

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      참고문헌 (Reference)

      1 Jelinek CF, "Worldwide occurrence of mycotoxins in foods and feeds-an update" 72 : 223-230, 1989

      2 Ryu JC, "Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry" 13 : 333-341, 1996

      3 Bullerman LB, "Stability of mycotoxins during food processing" 119 : 140-146, 2007

      4 Shi Chun Pei, "Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting" 한국식품과학회 14 (14): 823-827, 2005

      5 Mishra S, "Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population" 30 : 549-555, 2013

      6 Park JJ, "Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop" 62 : 1642-1648, 1996

      7 Kim JG, "Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea" 59 : 3798-3802, 1993

      8 Pitt JI, "Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives" 32 : 205-215, 2013

      9 Meca G, "Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin" 28 : 13-18, 2012

      10 Hazel CM, "Influence of processing on trichothecene levels" 153 : 51-59, 2004

      1 Jelinek CF, "Worldwide occurrence of mycotoxins in foods and feeds-an update" 72 : 223-230, 1989

      2 Ryu JC, "Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry" 13 : 333-341, 1996

      3 Bullerman LB, "Stability of mycotoxins during food processing" 119 : 140-146, 2007

      4 Shi Chun Pei, "Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting" 한국식품과학회 14 (14): 823-827, 2005

      5 Mishra S, "Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population" 30 : 549-555, 2013

      6 Park JJ, "Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop" 62 : 1642-1648, 1996

      7 Kim JG, "Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea" 59 : 3798-3802, 1993

      8 Pitt JI, "Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives" 32 : 205-215, 2013

      9 Meca G, "Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin" 28 : 13-18, 2012

      10 Hazel CM, "Influence of processing on trichothecene levels" 153 : 51-59, 2004

      11 Desjardins AE, "Furanocoumarin phytoalexins, trichothecene toxins and infection of Pastinacasativa by Fusarium sporotrichioides" 79 : 170-175, 1989

      12 Stecher G, "Evaluation of extraction methods for the simultaneous analysis of simple and macrocyclic trichothecenes" 73 : 251-257, 2007

      13 Cheli F, "Effect of milling procedures on mycotoxin distribution in wheat fractions: A review" 54 : 307-314, 2013

      14 Zheng Y, "Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat" 40 : 193-197, 2014

      15 Burlakoti RR, "Comparative Mycotoxin Profiles of Gibberella zeae Populations from Barley, Wheat, Potatoes, and Sugar Beets" 74 : 6513-6520, 2008

      16 Ichinoe M, "Chemotaxonomy of Gibberella zeae with special reference to production of trichothecenes and zearalenone" 46 : 1364-1369, 1983

      17 De Saeger S, "Analysis of zearalenone and alpha-zearalenol in animal feed using high-performance liquid chromatography" 487 : 137-143, 2003

      18 Visconti A, "An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain" 87 : 21-27, 2010

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.422 0.06
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