1 Jelinek CF, "Worldwide occurrence of mycotoxins in foods and feeds-an update" 72 : 223-230, 1989
2 Ryu JC, "Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry" 13 : 333-341, 1996
3 Bullerman LB, "Stability of mycotoxins during food processing" 119 : 140-146, 2007
4 Shi Chun Pei, "Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting" 한국식품과학회 14 (14): 823-827, 2005
5 Mishra S, "Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population" 30 : 549-555, 2013
6 Park JJ, "Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop" 62 : 1642-1648, 1996
7 Kim JG, "Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea" 59 : 3798-3802, 1993
8 Pitt JI, "Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives" 32 : 205-215, 2013
9 Meca G, "Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin" 28 : 13-18, 2012
10 Hazel CM, "Influence of processing on trichothecene levels" 153 : 51-59, 2004
1 Jelinek CF, "Worldwide occurrence of mycotoxins in foods and feeds-an update" 72 : 223-230, 1989
2 Ryu JC, "Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry" 13 : 333-341, 1996
3 Bullerman LB, "Stability of mycotoxins during food processing" 119 : 140-146, 2007
4 Shi Chun Pei, "Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting" 한국식품과학회 14 (14): 823-827, 2005
5 Mishra S, "Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population" 30 : 549-555, 2013
6 Park JJ, "Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop" 62 : 1642-1648, 1996
7 Kim JG, "Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea" 59 : 3798-3802, 1993
8 Pitt JI, "Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives" 32 : 205-215, 2013
9 Meca G, "Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin" 28 : 13-18, 2012
10 Hazel CM, "Influence of processing on trichothecene levels" 153 : 51-59, 2004
11 Desjardins AE, "Furanocoumarin phytoalexins, trichothecene toxins and infection of Pastinacasativa by Fusarium sporotrichioides" 79 : 170-175, 1989
12 Stecher G, "Evaluation of extraction methods for the simultaneous analysis of simple and macrocyclic trichothecenes" 73 : 251-257, 2007
13 Cheli F, "Effect of milling procedures on mycotoxin distribution in wheat fractions: A review" 54 : 307-314, 2013
14 Zheng Y, "Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat" 40 : 193-197, 2014
15 Burlakoti RR, "Comparative Mycotoxin Profiles of Gibberella zeae Populations from Barley, Wheat, Potatoes, and Sugar Beets" 74 : 6513-6520, 2008
16 Ichinoe M, "Chemotaxonomy of Gibberella zeae with special reference to production of trichothecenes and zearalenone" 46 : 1364-1369, 1983
17 De Saeger S, "Analysis of zearalenone and alpha-zearalenol in animal feed using high-performance liquid chromatography" 487 : 137-143, 2003
18 Visconti A, "An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain" 87 : 21-27, 2010