韓國産(한국산) 느릅나무科(과)(Ulmaceae. 楡科(유과)) 植物(식물)에 關(관)한 本草學的(본초학적) 硏究(연구)와 部位別(부위별) 食用用途(식용용도) = A Herbological Study and Edible use by site on the Plants of Ulmaceae in Korea.

다국어 초록 (Multilingual Abstract)

Objective : For the development of Korean herbology and Sitology Through Korean Ulmaceous plant research, the literature of the successive generations have been exhaustively investigated for this article.
Method : In the field of herbology and Sitology, Internal and external Publications-Books, Online Journals, Off-line Journals-were examined.
Result : In this study, we make a list about Korean Wild Plants of Ulmaceae after domestic and foreign Ulmaceae literature investigation. On the bases of this list, First, Useful plants of Ulmaceae were selected and their habitat range were analyzed. The parts of Selected plant, which can be used as a medicine, were classified according to various categories-oriental medicine name, scientific name, non-official name-, noted Ulmaceae properties such as flavor, chammels they use, effects, Chief virtue, pharmacological action. Second, ediable plants of Ulmaceae were selected and noticed their edibility purpose to each part. Korean Ulmaceae were divided into 5 classes with 18 species, Of that, 9 species were found medically usable, 10 species were found ediable. In 9 medically usable plants, valuable part of plants were classified 8 rhizodermis, 7 cortexes, 5 leaves. these plants were identified to various features, include 8 Non-toxic plant, such as flatness drug, spicy taste, Diuretic diuresis, Detumescence, Detoxification, In 10 ediable plants, valuable part of plants were classified 5 immature leaves, 4 fruits 3 cortexes, etc. These plants were used for Korean Rice cake, Rescue plant, Soup, Noodles, fruit as well.
Conclusion : Korean wild Ulmaceous plant toxonomically divided into 5 classes with 18 species and 9 species used for medicine, 10 species used for food, as a result, Korean wild Ulmaceous plant were used as herbological medicine and Sitological food either.