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      KCI등재 SCOPUS SCIE

      Flavonoid-Rich Fraction from Sageretia theezans Leaves Scavenges Reactive Oxygen Radical Species and Increases the Resistance of Low-Density Lipoprotein to Oxidation

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      다국어 초록 (Multilingual Abstract)

      To explore their bioactive fractions, Sageretia theezans leaves were extracted with 60% acetone and then fractionated sequentially with hexane, ethyl acetate, and water. Reactive oxygen radical species (ROS) (HOCl, ONOO−, and O2·−) scavenging act...

      To explore their bioactive fractions, Sageretia theezans leaves were extracted with 60% acetone and then fractionated sequentially with hexane, ethyl acetate, and water. Reactive oxygen radical species (ROS) (HOCl, ONOO−, and O2·−) scavenging activity, oxygen radical absorbance capacity (ORAC) value, and total phenolic content of each fraction were investigated. The ethyl acetate fraction had the largest total phenolic content and ORAC value and displayed the strongest ROS scavenging activity. The ethyl acetate fraction at 2μmol of gallic acid equivalents/L prolonged the lag time of low-density lipoprotein oxidation by 260% compared to the control. In the ethyl acetate fraction, 7-O-methylmearnsetin 3-O-rhamnoside and the other nine flavonols were characterized using high-performance liquid chromatography with electrochemical detection. The total flavonoid content in the ethyl acetate fraction was 460mg/g. 7-O-Methylmyricetin 3-O-rhamnoside and 7-O-methylmearnsetin 3-O-rhamnoside were the predominant flavonoids, making up 36% and 17% of the total flavonoid content, respectively.

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      참고문헌 (Reference)

      1 Prior RL, "Standardized methods for thedetermination of antioxidant capacity and phenolics in foodsand dietary supplements" 4290-4302, 2005

      2 Hazell LJ, "Secondary radicals derivedfrom chloramines of apolipoprotein B-100 contribute to HOClinducedlipid peroxidation of low-density lipoproteins" 489-495, 1999

      3 Salvayre AN, "Quercetin prevents the cytotoxicity ofoxidized LDL on lymphoid cell lines" 101-106, 1992

      4 Kim DO, "Quantificationof polyphenolics and their antioxidant capacity in fresh plums" 6509-6515, 2003

      5 Zhu BZ, "Pyrrrolidine dithiocarbanmate is apotent antioxidant against hypochlorous acid-induced proteindamage" 80-84, 2002

      6 Chung BH, "Preparative andquantitative isolation of plasma lipoproteins: rapid, single discontinuousdensity gradient ultracentrifugation in a vertical rotor" 284-291, 1980

      7 Manach C, "Polyphenols and prevention ofcardiovascular diseases" 77-84, 2005

      8 Virginia D. Kappel, "Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages" 한국식품영양과학회 11 (11): 267-274, 2008

      9 Choi RH, "Peroxynitritescavenging activity of herb extracts" 364-367, 2002

      10 Yokoyama M, "Oxidant stress and atherosclerosis" 4 : 110-115, 2004

      1 Prior RL, "Standardized methods for thedetermination of antioxidant capacity and phenolics in foodsand dietary supplements" 4290-4302, 2005

      2 Hazell LJ, "Secondary radicals derivedfrom chloramines of apolipoprotein B-100 contribute to HOClinducedlipid peroxidation of low-density lipoproteins" 489-495, 1999

      3 Salvayre AN, "Quercetin prevents the cytotoxicity ofoxidized LDL on lymphoid cell lines" 101-106, 1992

      4 Kim DO, "Quantificationof polyphenolics and their antioxidant capacity in fresh plums" 6509-6515, 2003

      5 Zhu BZ, "Pyrrrolidine dithiocarbanmate is apotent antioxidant against hypochlorous acid-induced proteindamage" 80-84, 2002

      6 Chung BH, "Preparative andquantitative isolation of plasma lipoproteins: rapid, single discontinuousdensity gradient ultracentrifugation in a vertical rotor" 284-291, 1980

      7 Manach C, "Polyphenols and prevention ofcardiovascular diseases" 77-84, 2005

      8 Virginia D. Kappel, "Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages" 한국식품영양과학회 11 (11): 267-274, 2008

      9 Choi RH, "Peroxynitritescavenging activity of herb extracts" 364-367, 2002

      10 Yokoyama M, "Oxidant stress and atherosclerosis" 4 : 110-115, 2004

      11 Chung SK, "Novelflavonol glycoside, 7-O-methyl mearnsitrin, from S. theezans andits antioxidant effects" 4664-4668, 2004

      12 Sugiyama S, "Macrophage myeloperoxidase regulation by granulocytemacrophage colony-stimulating factor in human atherosclerosisand implications in acute coronary syndromes" 879-891, 2001

      13 McPhail DB, "Kinetic andstoichiometric assessment of the antioxidant activity of flavonoidsby electron spin resonance spectroscopy" 1684-1690, 2003

      14 Park JC, "Inhibitory effects of Korean medicinal plantsand camellia tannin H from Camellia japonica on human immunodeficiencyvirus type 1 protease" 422-426, 2002

      15 Kondo K, "Inhibition of oxidation of low-densitylipoprotein with red wine" 193-194, 1994

      16 Xiao J, "Influence of B-ring hydroxylation on interactions of flavonolswith bovine serum albumin" 2350-2356, 2008

      17 Fu X, "Hypochlorousacid oxygenates the cysteine switch domain of pro-matrilysin(MMP-7): a mechanism for matrix metalloproteinase activationand atherosclerotic plaque rupture by myeloperoxidase" 41279-41287, 2001

      18 Rao CP, "Flavonol3-glycosides from the leaves of Flemingia stricta" 621-622, 1983

      19 Chen CY, "Flavonoidsfrom almond skins are bioavailable and act synergistically withvitamins C and E to enhance hamster and human LDL resistanceto oxidation" 1366-1373, 2005

      20 Heitzer T, "Endothelialdysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease" 2673-2678, 2001

      21 Miura S, "Effects of various natural antioxidants on the Cu2þ-mediated oxidative modification of low-density lipoprotein" 1-4, 1995

      22 Chen CY, "Effect of almondskin polyphenolics and quercetin on human LDL and apolipoproteinB-100 oxidation and conformation" 7857-7894, 2007

      23 Yochum L, "Dietary flavonoidintake and risk of cardiovascular disease in postmenopausalwomen" 943-949, 1999

      24 Ou B, "Development and validationof an improved oxygen radical absorbance capacity assayusing fluorescein as the fluorescent probe" 4619-4926, 2001

      25 Esterbauer H, "Continuousmonitoring of in vitro oxidation of human low-density lipoprotein" 67-75, 1989

      26 Parejo I, "Comparison between the radical scavengingactivity and antioxidant activity of six distilled and nondistilledMediterranean herbs and aromatic plants" 6882-6890, 2002

      27 Wu F, "Chemical constituentsof the roots of Sageretia theezans and effect on experimentalliver injury" 389-390, 1987

      28 Xu LZ, "Chemical constituents of Sageretiatheezans Brongn. [in Chinese]" 675-676, 1994

      29 Hertog MGL, "Antioxidant flavonolsand coronary heart disease risk: ten year follow-up of the ZutphenElderly Study" 699-, 1997

      30 Blois MS:, "Antioxidant determinations by the use of a stable freeradical" 1199-1200, 1958

      31 Termentzi A, "Antioxidant activities ofvarious extracts and fractions of Sorbus domestica fruits at differentmaturity stages" 599-608, 2006

      32 Ji Young Kim, "Antioxidant Potential of Dimethyl Lithospermate Isolated from Salvia miltiorrhiza (Red Sage) Against Peroxynitrite" 한국식품영양과학회 11 (11): 21-28, 2008

      33 Singleton VL, "Analysis oftotal phenolic and other oxidation substrates and antioxidants bymeans of Folin-Ciocalteu reagent" 152-178, 1999

      34 Moon JH, "Accumulationof quercetin conjugates in blood plasma after the shortterm ingestion of onion by women" 461-467, 2000

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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