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https://www.riss.kr/link?id=O48886759
2008년
eng
0003-021X
1558-9331
SCI;SCIE;SCOPUS
학술저널
JOURNAL- AMERICAN OIL CHEMISTS SOCIETY
427-433 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
다운로드
Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale
Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula
Surface Melting in Alkane Emulsion Droplets as Affected by Surfactant Type
Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation