http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
The science and understanding of the flavour stability of beer: a critical assessment
Bamforth, C. W. VERLAG HANS CARL KG 1999 p.98-111
Yeast propagation and activity of pure culture yeast
Wackerbauer, K. VERLAG HANS CARL KG 1999 p.112-119
Automated measurement of extract content in fermenters
Sieber, M. VERLAG HANS CARL KG 1999 p.128-129
Automation of fermentation using continuous extract measurement in cylindroconical fermenters
Hees, M. VERLAG HANS CARL KG 1999 p.130-135
Visual control of fermentation and tank cleaning
Lange, F. R. VERLAG HANS CARL KG 1999 p.145
Dippel, R. VERLAG HANS CARL KG 1999 p.146-148