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1 Demazeau G, "The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods" 110 : 1359-1369, 2011
2 Eklund T, "The antimicrobial effect of dissociated and undissociated acid at different pH levels" 54 : 383-389, 1983
3 Clavero MR, "Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery" 62 : 2735-2740, 1996
4 Chaveerach P, "Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions" 69 : 711-714, 2003
5 Blackenship LC, "Some characteristics of acid injury and recovery of Salmonella bareilly in a model system" 44 : 73-77, 1981
6 Cherrington CA, "Short-chain organic acids at pH 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation" 70 : 161-165, 1991
7 Pagan R, "Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phase cells and variation among strains" 66 : 2829-2834, 2000
8 Smelt JPPM, "Recent advances in the microbiology of high pressure processing" 9 : 152-158, 1998
9 Chitarra LG, "Rapid fluorescence assessment of intracellular pH as a viability of Clavibacter michiganensis subsp. michiganensis" 88 : 809-816, 2000
10 Ritz M, "Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure" 79 : 47-53, 2002
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27 Xu H, "Cross-protective effect of acid-adapted Salmonella enterica on resistance to lethal acid and cold stress conditions" 47 : 290-297, 2008
28 Bruins ME, "Buffer selection for HP treatment of biomaterials and its consequences for enzyme inactivation studies" 27 : 101-107, 2007
29 Matser AM, "Advantages of high pressure sterilisation on quality of food products" 15 : 79-85, 2004
30 Lou Y, "Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors" 63 : 1252-1255, 1997
31 Beales N, "Adaptation of microorganisms to cold temperatures, weak acid preservation, low pH, and osmotic stress: A review" 3 : 1-20, 2004
32 Phan-Thanh L, "Acid responses of Listeria monocytogenes" 55 : 121-126, 2000