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1 Christie, "structure and function of lipids in the tissues of ruminant animals Lipid Metabolism in Ruminant Animals" Pergamon Press 95-191, 1981a
2 Goodridge, J.,, "Transfer of omega-3 linolenic acid and linoleic acid to milk fat from flaxseed or linola protected with formaldehyde" 81 : 525-532, 2001
3 Ney, "The role of the nutritional and health benefits in the marketing of dairy products Potential for enhancing the nutritional properties of milk fat" 4002-4012, 1991
4 Christie, "The effects of diet and other factors on the composition of ruminant tissues and milk Lipid Metabolism in Ruminant Animals" Pergamon Press 1981b193-226
5 Clemens, "The effect of feeding unsaturated fats as influenced by gelatinized corn and by the presence or absence of rumen protozoa" 640-645, 1974
6 Nash, D. M.,, "The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens" 75 : 247-253, 1995
7 Scheideler, S. E., "The combined influence of dietary flaxseed variety level form and storage conditions on egg production and composition among vitamin E-supplemented hens" 75 : 1221-1226, 1996
8 Garcia-Bojalil, C. M.,, "Protein degradability and calcium salts of long-chain fatty acids in the diets of lactating dairy cows: Productive responses" 81 : 1374-1384, 1998
9 Eguinoa, P.,, "Lipogenic enzyme activities in different adipose depot depots of Pirenaican and Holstein bulls and heifers taking into account adipocyte size" 81 : 432-440, 2003
10 Dryden, "Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles" 31 : 36-41, 1970
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