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https://www.riss.kr/link?id=O75179626
2018년
eng
1939-3210
1939-3229
SCOPUS;SCIE
학술저널
Food additives & contaminants.Part B.Surveillance
49-53 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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