1 Racine, P., "Quenching of singlet molecular oxygen by Commiphora myrrha extractsmenthofuran" 76 : 316-323, 2005
2 Luksiene, Z., "Prospects of photosensitization in control of pathogenicharmful microorganisms" 107 : 1415-1424, 2009
3 Durantini, E. N., "Photodynamic Inactivation of Bacteria" 2 : 127-142, 2006
4 Ministry of Food and Drug Safety, "Food Code"
5 Food Information Statistics System, "Domestic Food Supply(Consumption) by year"
6 Bechec, M. L., "Chemical quenching of singlet oxygen and other reactive oxygen species in water:A reliable method for the determination of quantum yields in photochemical processes?" 2 : 622-631, 2018
7 Murray, K., "Challenges in the microbiological food safety of fresh produce:Limitations of post-harvest washing and the need for alternative interventions" 1 : 289-301, 2017
8 Foote, C. S., "Active oxygen in chemistry" Springer 105-106, 1995
9 Alves, E. A., "A new insight on nanomagneteporphyrin hybrids for photodynamic inactivation of microorganisms" 110 : 80-88, 2014
1 Racine, P., "Quenching of singlet molecular oxygen by Commiphora myrrha extractsmenthofuran" 76 : 316-323, 2005
2 Luksiene, Z., "Prospects of photosensitization in control of pathogenicharmful microorganisms" 107 : 1415-1424, 2009
3 Durantini, E. N., "Photodynamic Inactivation of Bacteria" 2 : 127-142, 2006
4 Ministry of Food and Drug Safety, "Food Code"
5 Food Information Statistics System, "Domestic Food Supply(Consumption) by year"
6 Bechec, M. L., "Chemical quenching of singlet oxygen and other reactive oxygen species in water:A reliable method for the determination of quantum yields in photochemical processes?" 2 : 622-631, 2018
7 Murray, K., "Challenges in the microbiological food safety of fresh produce:Limitations of post-harvest washing and the need for alternative interventions" 1 : 289-301, 2017
8 Foote, C. S., "Active oxygen in chemistry" Springer 105-106, 1995
9 Alves, E. A., "A new insight on nanomagneteporphyrin hybrids for photodynamic inactivation of microorganisms" 110 : 80-88, 2014