인천항 항만배후단지의 대중국 가공식품 산업 활성화 요인에 관한 연구

다국어 초록 (Multilingual Abstract)

This research attempted to explore the ways for Incheon Port to become the center of distribution processing and logistics of the processed food to be exported to China utilizing Incheon Port hinterland. Therefore, Incheon Port can perform the role of an export port, breaking away from the stereotyped function of the exclusively import port. To do this, 16 key factors were derived through in-depth-interviews. These were hierarchized and the Fuzzy-AHP research model was designed, and the empirical analysis was conducted.
As a result, it was found that in the Criteria level(Level 1), “food safety factor”was evaluated as the highest priority, and in the Subcriteria level(Level 2), “the building of cold chain”was evaluated as the highest priority, followed by “technological capabilities”and “convenience in export import distribution,”and this reflects the characteristics of food, meaning that food hygiene and safety should be considered as top priority, and based on these results, the strategic implications were presented to the government, Incheon Port Authority, and the food industrial circles.

목차 (Table of Contents)

• 1. 서론
• 2. 인천항 항만배후단지의 대중국 가공식품 산업
• 3. 선행연구
• 4. 연구설계
• 5. 실증분석
• 6. 결론
• REFERENCES

참고문헌 (Reference)

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