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https://www.riss.kr/link?id=O44971170
2003년
eng
Poultry meat ; Eggs ; Egg products ; Poultry science ; WPSA
학술저널
EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT
385-392 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
European symposium on the quality of poultry meat
6th
Saint-Brieuc, France
2003; Sep
0
상세조회0
다운로드
Advances in poultry meat processing technology
Muscle formation, growth, and fiber diversity their implications for meat production
Recent advances in turkey ryanodine receptors
Early post-mortem PH and turkey breast meat quality