SAVE-ALL PUDDING.-Put all the scraps of bread you have into a saucepan, with a pint of milk to every pound. Set it over the fire till it boils; beat it well with a fork until smooth; then add two eggs, three ounces of suger, and a bit of butter, and a...
SAVE-ALL PUDDING.-Put all the scraps of bread you have into a saucepan, with a pint of milk to every pound. Set it over the fire till it boils; beat it well with a fork until smooth; then add two eggs, three ounces of suger, and a bit of butter, and a dash of nutmeg, lemon, or vanilla flavouring, according to taste. Mix all well together, and pour into a buttered pudding-dish.