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1 "에 의한 식품의 향미 분석. 식품과학과 산업" 126-133, 1997
2 "식품의 관능검사. 학연사" -209, 1999
3 "methyl bromide and phosphine. J. Food Sci. Technol." 825-829, aromaanalysisbytheelectronicnoseonredginsengpowdertreatedwithgammaradiation
4 "Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey. J. Food Comp. Anal. 17" 789-796, 2004
5 "Use of an electronicnose to study the contribution of volatiles to orange juice flavor. J. Food Quality" 569-576, 2002
6 "Use of an electronic nose to study the contribution of volatiles to orange juice flavor. J. Food Quality" Robin C.M. 569-576, 2002
7 "Towards the objective instrumental chracterization of food aroma. Trends in Food Sci. Technol." electronic (electronic): 432-438, 1996
8 "Rapid estimation of recoverable oil in citrus juices by bromate titration. A.O.A.C. 49" 628-633, 1966
9 "Quality evaluation of dried layer using electronic nose based on metal oxide sensor or GC with SAW sensor during storage. J. Food Sci. Technol." 947-953, 2002
10 "Prediction of freshness for milk by the portable electronic nose. Food Eng. Prog. 3" 45-50, 1999
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