1 이진희, "한국 폐경여성에서 식물성 에스트로겐 이소플라본의 섭취 현황" 대한폐경학회 18 (18): 163-173, 2012
2 이민준, "청소년의 대두식품에 대한 태도 및 추정된 이소플라본의 섭취수준에 관한 연구" 대한지역사회영양학회 9 (9): 606-614, 2004
3 이다홍, "대두 이소플라본 보충 섭취가 폐경 후 여성의 골대사 지표와 소변 무기질 배설량에 미치는 영향" 한국영양학회 36 (36): 476-482, 2003
4 최미자, "대구 지역 성인 여성의 대두식품 기호도와 이소플라본 섭취량" 동아시아식생활학회 19 (19): 409-420, 2009
5 최화선, "농촌지역 폐경 후 여성의 일상식 중 이소플라본 섭취와 소변 중 Deoxypyridinoline 및 Ca, Zn 배설량에 관한 연구" 동아시아식생활학회 16 (16): 421-428, 2006
6 Messina M, "Soyfood, soybean isoflavones and bone health : A brief overview" 10 : 63-68, 2000
7 Talaei M, "Role of phytoestrogens in prevention and management of type 2 diabetes" 6 : 271-283, 2015
8 Kim MJ, "Quantification of isoflavones and coumestrol in Korean soy foods and estimations of their intake" Seoul National University 2001
9 Adlercreutz H, "Phyto-oestrogens and Western diseases" 29 : 95-120, 1997
10 Setchell KD, "Nonsteroidal estrogens of dietary origin : Possible roles in hormone dependent disease" 40 : 569-578, 1984
1 이진희, "한국 폐경여성에서 식물성 에스트로겐 이소플라본의 섭취 현황" 대한폐경학회 18 (18): 163-173, 2012
2 이민준, "청소년의 대두식품에 대한 태도 및 추정된 이소플라본의 섭취수준에 관한 연구" 대한지역사회영양학회 9 (9): 606-614, 2004
3 이다홍, "대두 이소플라본 보충 섭취가 폐경 후 여성의 골대사 지표와 소변 무기질 배설량에 미치는 영향" 한국영양학회 36 (36): 476-482, 2003
4 최미자, "대구 지역 성인 여성의 대두식품 기호도와 이소플라본 섭취량" 동아시아식생활학회 19 (19): 409-420, 2009
5 최화선, "농촌지역 폐경 후 여성의 일상식 중 이소플라본 섭취와 소변 중 Deoxypyridinoline 및 Ca, Zn 배설량에 관한 연구" 동아시아식생활학회 16 (16): 421-428, 2006
6 Messina M, "Soyfood, soybean isoflavones and bone health : A brief overview" 10 : 63-68, 2000
7 Talaei M, "Role of phytoestrogens in prevention and management of type 2 diabetes" 6 : 271-283, 2015
8 Kim MJ, "Quantification of isoflavones and coumestrol in Korean soy foods and estimations of their intake" Seoul National University 2001
9 Adlercreutz H, "Phyto-oestrogens and Western diseases" 29 : 95-120, 1997
10 Setchell KD, "Nonsteroidal estrogens of dietary origin : Possible roles in hormone dependent disease" 40 : 569-578, 1984
11 Ministry of Health and Welfare, "Korea Centers for Disease Control. Prevention. Korea Health Statistics 2013:Korea National Health and Nutrition Examination Survey" 446-461, 2014
12 Ko KP, "Isoflavones: Chemistry, analysis, functions and effects on health and cancer" 15 : 7001-7010, 2014
13 Stein K, "FDA approves health claim labeling for foods containing soy protein" 100 : 292-, 2000
14 Lee SK, "Estimated isoflavone intake from soy products in Korean middle-aged women" 29 : 948-956, 2000
15 Kim JS, "Estimated dietary isoflavone intake of Korean population based on national nutrition survey" 21 : 947-953, 2001
16 이민준, "Estimated dietary isoflavone intake among Korean adults" 한국영양학회 1 (1): 206-211, 2007
17 Palacios S, "Endometrial safety assessment of a specific and standardized soy extract according to international guidelines" 14 : 1006-1011, 2007
18 Unfer V, "Endometrial effects of long-term treatment with phytoestrogens : A randomized, double-blind, placebocontrolled study" 82 : 145-148, 2004
19 Wang C, "Effects of processing on soy phytochemicals" 134 : 1248-1293, 2004
20 Wakai K, "Dietary intake and sources of isoflavones among Japanese" 33 : 139-145, 1999
21 The Korean Nutrition Society, "Dietary Reference Intakes for Koreans" Hanarum 21-, 2010
22 USDA-IOWA State University, "Database on the isoflavones content of foods"
23 Messina M, "Addressing the soy and breast cancer relationship: Review, commentary, and workshop proceedings" 98 : 1275-1284, 2006
24 Sung CJ, "A study of body anthropometry and dietary factors affecting bone mineral density in Korean pre-and postmenopausal women" 30 : 159-167, 2001
25 Nikander E, "A randomized placebo-controlled crossover trial with phytoestrogens in treatment of menopause in breast cancer patients" 101 : 1213-1220, 2003