Sugars play important roles in petal senescence of cut flowers. In the Expt. 1 of this study, the effects of different concentrations of glucose (60, 90, and 120 g·L<SUP>-1</SUP>) and sucrose (30, 60, and 90 g·L<SUP>-1</SUP>)...
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https://www.riss.kr/link?id=A99634563
Chao Zhang (Beijing Forestry University, China) ; Miao Liu (Beijing Forestry University, China) ; Jianxin Fu (Beijing Forestry University, China) ; Yanjie Wang (Beijing Forestry University, China) ; Li Dong (Beijing Forestry University, China)
2012
English
525
SCIE,SCOPUS,KCI등재
학술저널
718-724(7쪽)
9
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Sugars play important roles in petal senescence of cut flowers. In the Expt. 1 of this study, the effects of different concentrations of glucose (60, 90, and 120 g·L<SUP>-1</SUP>) and sucrose (30, 60, and 90 g·L<SUP>-1</SUP>)...
Sugars play important roles in petal senescence of cut flowers. In the Expt. 1 of this study, the effects of different concentrations of glucose (60, 90, and 120 g·L<SUP>-1</SUP>) and sucrose (30, 60, and 90 g·L<SUP>-1</SUP>) application on the vase life, rate of flower diameter increase, rate of flower weight increase and ethylene production of cut tree peony (Paeonia suffruticosa ‘Luoyang Hong’) were evaluated. At the earlier stage, treatments of different concentrations of glucose and sucrose all retarded the process of flower opening and inhibited the increase of flower diameter and weight, while senescence of flowers fed with different concentrations of glucose was delayed at later stage. Flowers treated with 90 g·L<SUP>-1</SUP> glucose displayed the longest vase life, which showed significant difference (P < 0.05) from those of flowers with the control and sucrose treatments. All treatments with glucose or sucrose not only retarded the decrease of flower diameter and weight, but also suppressed the ethylene production at the earlier stage and delayed the peak of ethylene evolution. In order to study the effect of exogenous sugar on the postharvest response of cut tree peony to ethylene, Expt. 2 was conducted. Cut flowers were treated with 90 g·L<SUP>-1</SUP> glucose for 4 hours before (GE) or after (EG) exposed to 10 μL·L<SUP>-1</SUP> ethylene for 4 hours. Generally, the opening process of flowers with GE and EG treatments was similar to that of the control, however GE treatment delayed flower senescence. Both GE and EG treatments improved flower diameter and weight, and GE treatment delayed the time of flower weight decrease. Besides, GE delayed climacteric ethylene evolution for 8 hours. All above suggest that exogenous sugars delay tree peony ‘Luoyang Hong’ cut flower senescence and extend flower vase life through their roles in the decrease of water loss and the suppression of sensitivity to ethylene and ethylene production.
참고문헌 (Reference)
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2 Guo, W.W, "The postharvest characteristics and water balance of some cultivars of tree peony cut flowers" 40 : 89-93, 2004
3 Smeekens, S, "Sugar-induced signal transduction in plants" 51 : 49-81, 2000
4 Rolland, F, "Sugar sensing and signaling in plants: Conserved and novel mechanisms" 57 : 675-709, 2006
5 Rolland, F, "Sugar sensing and signaling in plants" 14 (14): S185-205, 2002
6 Hoeberichts, F.A, "Sucrose prevents up-regulation of senescence-associated genes in carnation petals" 58 : 2873-2885, 2007
7 Verlinden, S, "Sucrose loading decreases ethylene responsiveness in carnation (Dianthus caryophyllus cv.White Sim) petals" 31 : 305-312, 2004
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Fragrance Composition in Six Tree Peony Cultivars
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |