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1 Tietz NW, "Tietz textbook of clinical chemistry" WB Saunder Co 1354-1374, 1994
2 Mokady IC, "The safety evaluation of dunaviela bardawilla as a potential food supplements" 27 : 221-226, 1989
3 Li S, "The potential and action mechanism of polyphenols in the treatment of liver diseases" 25 : 8394818-, 2018
4 Alada ARA, "The haematological effects of Telfairia occidentalis diet preparation" 3 : 185-186, 2000
5 Badifu GI, "The fate of betacarotene in processed leaves of fluted pumpkin, a popular vegetable in Nigerian diet plant foods" 48 : 141-147, 1995
6 Ajibade SR, "Sex differences in the biochemical contents of Telfairia occidentalis Hook F" 4 (4): 155-156, 2006
7 Jain CN, "Schalm’s veterinary haematology" Lea and Febiger 42-, 1986
8 Berger J, "Review: phenylhydrazine haematotoxicity" 5 : 125-130, 2007
9 Clemens MR, "Phenylhydrazine-induced lipid peroxidation of red blood cells: in vitro and in vivo monitoring by the production of volatile hydrocarbons" 33 : 1715-1718, 1984
10 Oladele JO, "Nitrobenzene-induced hormonal disruption, alteration of steroidogenic pathway, and oxidative damage in rat: protective effects of Vernonia amygdalina" 6 : 15-, 2020
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