Effects of Amphiphilic Starch and Its Stabilization for Liposome Emulsion

다국어 초록 (Multilingual Abstract)

The objective of this work was to make emulsion with starch for natural cosmetics. For the cosmetic product with the high portions of natural grade ingredients, we could not use chemical stabilizers. Thereby, we investigated the effects of the amphiphilic starch and its stabilization for liposome emulsion. In this study, we conducted a starch crystallinity study to find the effect of gelatinization and retrogradation of amphiphilic starch with various types of gums using XRD, DSC and Cryo-FE-SEM techniques. To the best of our knowledge, there has been no report on the stabilization of liposome emulsion for cosmetics with native starch.

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