1 "표준 식품분석학 이론 및 실험" 지구문화사 563-567, 2004
2 "주류분석규정" 국세청기술연구소 39-41, 2006
3 "Use of dinitrosalicylic acid reagent for determination of reducing sugar" 426-428, 1959
4 "The changes of quality and microflora during the preservation of Korean Takju" 1985
5 "Studies on the ginseng wine" 9 (9): 151-159, 1996
6 "Studies on the effect of Korean ginseng components on alcohol fermentation by yeast Effect on the physicology of yeast" 139-147, 1981
7 "Solubilization of whole grains by extrusion and enzyme treatment" 35 (35): 849-855, 2003
8 "Sequential heat gelatinization and enzymatic hydrolysis of corn starch in an extrusion reactor Optimization for a maximum dextrose equivalent" 449-458, 1991
9 "Rheological properties of gamma irradiated arrowroot(Pueraia thunbergina. B) starch" 36 (36): 740-743, 2004
10 "RVA-3 series operation manual using DOS thermocline software" Newport Scientific, Australia 1995
1 "표준 식품분석학 이론 및 실험" 지구문화사 563-567, 2004
2 "주류분석규정" 국세청기술연구소 39-41, 2006
3 "Use of dinitrosalicylic acid reagent for determination of reducing sugar" 426-428, 1959
4 "The changes of quality and microflora during the preservation of Korean Takju" 1985
5 "Studies on the ginseng wine" 9 (9): 151-159, 1996
6 "Studies on the effect of Korean ginseng components on alcohol fermentation by yeast Effect on the physicology of yeast" 139-147, 1981
7 "Solubilization of whole grains by extrusion and enzyme treatment" 35 (35): 849-855, 2003
8 "Sequential heat gelatinization and enzymatic hydrolysis of corn starch in an extrusion reactor Optimization for a maximum dextrose equivalent" 449-458, 1991
9 "Rheological properties of gamma irradiated arrowroot(Pueraia thunbergina. B) starch" 36 (36): 740-743, 2004
10 "RVA-3 series operation manual using DOS thermocline software" Newport Scientific, Australia 1995
11 "Physicochemical properties of Korean ginseng root starch Physical properties of the starch" 135-152, 1984
12 "Fermentation characteristics of some medicinal herb rice wine" 175-181, 1994
13 "Ethanol production from supercritical-fluid-extrusion cooked sorghum" 23 : 304-310, 2006
14 "Effect of starch isolation, drying and grinding techniques on its gelatinization and retrogradation properties" 75 : 590-594, 1998
15 "Effect of gamma irradiation on physicochemical properties of arrowroot starch" 6 (6): 46-51, 2002
16 "Effect of extrusion-cooking on the molecular structure and alcohol yield of wheat starch" 683-688, 1991
17 "Chemical components of red, white and extruded root ginseng" 34 (34): 247-254, 2005
18 "Characteristics of cereal prepared by extrusion-cooking and freeze-drying" 37 (37): 757-762, 2005
19 "Changes in microorganisms and main components during Takju brewing by a modified Nuruk" 12 (12): 226-232, 1999
20 "Budiasih and G.H. Ryu. 2006. Extrusion of ginseng root in twin screw extruder: Pretreatment for hydrolysis and saccharification of ginseng extrudate" 11 (11): 318-322, 2006
21 "Approved Method of the AACC American Association of Cereal Chemists" 1983