저장전 고온처리(38℃, 48시간)는 참외의 당도, 산도, 비타민 C의 함량과 α-tocopherol 활성을 높였으며, 3℃의 MA저장중 생체중 감소 이산화탄소, 에틸렌그리고 아세트알데히드 발생량을 낮게 유...
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https://www.riss.kr/link?id=A76146614
2005
Korean
carbon dioxide ; ethylene and scetaldehyde ; Alternaria rot ; ion leakage ; storage life ; 이산화탄소 ; 에틸렌 ; 아세트알데히드 ; 이온용출량 ; 저장수명
KCI등재
학술저널
137-143(7쪽)
6
0
상세조회0
다운로드국문 초록 (Abstract)
저장전 고온처리(38℃, 48시간)는 참외의 당도, 산도, 비타민 C의 함량과 α-tocopherol 활성을 높였으며, 3℃의 MA저장중 생체중 감소 이산화탄소, 에틸렌그리고 아세트알데히드 발생량을 낮게 유...
저장전 고온처리(38℃, 48시간)는 참외의 당도, 산도, 비타민 C의 함량과 α-tocopherol 활성을 높였으며, 3℃의 MA저장중 생체중 감소 이산화탄소, 에틸렌그리고 아세트알데히드 발생량을 낮게 유지시켰다. 또한 저장후 외관상 품질, 경도, 당도, 산도, 비타민 C, α-tocopherol 활성 등 내적품질이 고온처리한 참외에서 높은 수준을 유지하였는데 특히 저온장해정도를 알 수 있는 이온용출량이 고온처리구에서 낮아 수확후 고온처리로 저온장 해가 완화되었음을 알 수 있었다. 고온처리를 하지 않은 대조구는 저장 25일부터 Alternaria rot이 발견되었으나 고온처리구는 저장 종료일인 39일까지 부패가 발견되지 않았으며 외관상 품질에 대한 저장일수로 세운 회귀식에 의하면 저장수명이 고온처리구에서 8일 이상 연장되었다. 참외의 경우 저장전 38℃의 낮은 고온에서 장시간 열처리를 함으로써 살균효과 저온장해 완화효과와 더불어 수명연장까지 얻을 수 있었다.
다국어 초록 (Multilingual Abstract)
Oriental melons hold at 38℃ for 48 hours before storage increased their soluble solid, titratable acidity, vitamin C contents and α-tocopherol activity. These heat treated oriental melons maintained lower production of carbon dioxide, ethylene and ...
Oriental melons hold at 38℃ for 48 hours before storage increased their soluble solid, titratable acidity, vitamin C contents and α-tocopherol activity. These heat treated oriental melons maintained lower production of carbon dioxide, ethylene and acetaldehyde and loss of fresh weight than untreated them, called control, during 3℃ MA storage. After 39 days in storage, the last day of storage, visual quality and internal quality, such as firmness, soluble solid, titratable acidity, vitamin C and α-tocopherol activity, showed higher in heat treated oriental melons. Especially, Ion leakage of flesh, index of chilling injury, increased remarkably in control, so that heat treatment had to alleviate chilling injury in oriental melon. Moreover, while Alternaria rot was shown in control plot after 25 days in 3℃ MA storage, oriental melons treated heat were not appeared any decomposition after 39 days in 3℃ MA storage. As storage life of oriental melon was calculated by regression equation between visual quality and days in storage, that was longer 8 days in heat treated than control. Consequently, heat treatment that was mild, 38℃ and long period, 48 hours, executed before storage, sterilized surface alleviated chilling injury and lengthened storage life in oriental melons.
참고문헌 (Reference)
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배양액의 농도와 광강도가 단일처리전 칼랑코에 유묘의 양분흡수와 생육에 미치는 영향
가을철 수경재배시 품종과 재식거리가 시금치의 생육 및 수량에 미치는 영향
시설내 환경조건이 원목재배 표고버섯의 생육과 품질에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2021-01-01 | 학술지명변경 | 한글명 : 시설원예‧식물공장 -> 생물환경조절학회지외국어명 : Protected Horticulture and Plant Factory -> Journal of Bio-Environment Control | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2017-01-13 | 학회명변경 | 한글명 : 한국생물환경조절학회 -> (사) 한국생물환경조절학회 | |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2013-09-02 | 학술지명변경 | 외국어명 : 미등록 -> Protected Horticulture and Plant Factory | |
2013-04-02 | 학술지명변경 | 한글명 : 생물환경조절학회지 -> 시설원예‧식물공장 | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.48 | 0.48 | 0.52 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.64 | 0.65 | 0.825 | 0.08 |