국내 생산 천일염의 트리사이클라졸 잔류 및 위해성 평가

다국어 초록 (Multilingual Abstract)

Sundried salt was recently registered in food category in Korea in 2008, and food hygiene regulation only applied to several heavy metals and a few inorganic ions. In this report, we investigated the residual amounts of tricyclazole, a highly concerned contaminant from agricultural activity, and estimated their daily intake and hazard index. All 60 sundried salts were collected by region, and qualitatively and quantitatively were analyzed with GC-NPD. In this investigation, only three samples were confirmed the residual tricyclazole in sundried salts. Their maximum residue was 1.7 μg/kg, and their estimated average daily intake was 2.40 × 10<SUP>?8</SUP>~6.22 × 10<SUP>?8</SUP> mg/kg-day. From these results, HI of tricyclazole for sundried salts was 7.53 × 10<SUP>?7</SUP>~2.07 × 10<SUP>?6</SUP> for Koreans, and the values were not considered as serious risk issues currently.

참고문헌 (Reference)

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