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RISS 인기검색어
Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?
한글로보기부가정보
참고문헌 (Reference)
1 Maleki SJ, "The effects of roasting on the allergenicproperties of peanut proteins" 106 : 763-768, 2000
2 Kopper RA, "Peanut protein allergens: the effect of roasting on solubility and allergenicity" 136 : 16-22, 2005
3 Eigenmann PA, "Managing nut allergy: a remaining clinical challenge" 5 : 296-300, 2016
4 Pastorello EA, "Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen" 114 : 908-914, 2004
5 Wallowitz M, "Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler)" 54 : 8369-8375, 2006
6 Su M, "Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins" 84 : 1119-1125, 2004
7 Mills EN, "Impact of food processing on the structural and allergenic properties of food allergens" 53 : 963-969, 2009
8 이정민, "Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children" 대한천식알레르기학회 10 (10): 363-369, 2018
9 Teuber SS, "Identification and cloning of a complementary DNA encoding a vicilinlike proprotein, jug r 2, from English walnut kernel (Juglans regia), a major food allergen" 104 : 1311-1320, 1999
10 Yu JM, "Enzymatic treatment of peanut kernels to reduce allergen levels" 127 : 1014-1022, 2011
1 Maleki SJ, "The effects of roasting on the allergenicproperties of peanut proteins" 106 : 763-768, 2000
2 Kopper RA, "Peanut protein allergens: the effect of roasting on solubility and allergenicity" 136 : 16-22, 2005
3 Eigenmann PA, "Managing nut allergy: a remaining clinical challenge" 5 : 296-300, 2016
4 Pastorello EA, "Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen" 114 : 908-914, 2004
5 Wallowitz M, "Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler)" 54 : 8369-8375, 2006
6 Su M, "Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins" 84 : 1119-1125, 2004
7 Mills EN, "Impact of food processing on the structural and allergenic properties of food allergens" 53 : 963-969, 2009
8 이정민, "Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children" 대한천식알레르기학회 10 (10): 363-369, 2018
9 Teuber SS, "Identification and cloning of a complementary DNA encoding a vicilinlike proprotein, jug r 2, from English walnut kernel (Juglans regia), a major food allergen" 104 : 1311-1320, 1999
10 Yu JM, "Enzymatic treatment of peanut kernels to reduce allergen levels" 127 : 1014-1022, 2011
11 Poms RE, "Effects of chemical, physical, and technological processes on the nature of food allergens" 87 : 1466-1474, 2004
12 Poms RE, "Effect of roasting history and buffer composition on peanut protein extraction efficiency" 48 : 459-464, 2004
13 Teuber SS, "Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen" 101 : 807-814, 1998
14 Chung SY, "Association of end-product adducts with increased IgE binding of roasted peanuts" 49 : 3911-3916, 2001
15 정경욱, "Age- Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children" 대한천식알레르기학회 9 (9): 423-430, 2017
16 Sicherer SH, "A voluntary registry for peanut and tree nut allergy: characteristics of the first 5,149 registrants" 108 : 128-132, 2001
17 Imamura T, "A survey of patients with selfreported severe food allergies in Japan" 19 : 270-274, 2008
18 Jeong K, "A multicenter study on anaphylaxis caused by peanut, tree nuts, and seeds in children and adolescents" 72 : 507-510, 2017
19 이소연, "A Multicenter Retrospective Case Study of Anaphylaxis Triggers by Age in Korean Children" 대한천식알레르기학회 8 (8): 535-540, 2016
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분석정보
인용정보 인용지수 설명보기
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
| 2013-10-01 | 평가 | 등재학술지 선정 (기타) | |
| 2012-01-01 | 평가 | 등재후보학술지 유지 (기타) |  |
| 2011-01-01 | 평가 | 등재후보 1차 FAIL (등재후보1차) | |
| 2010-07-14 | 학회명변경 | 한글명 : 대한알레르기학회 -> 대한천식알레르기학회영문명 : The Korean Academy Of Asthma And Allergy -> The Korean Academy of Asthma, Allergy and Clinical Immunology | |
| 2009-01-01 | 평가 | SCOPUS 등재 (신규평가) | |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 2.43 | 0.8 | 1.86 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.55 | 1.38 | 0.89 | 0.15 |
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