1 이상한, "천마추출물의 항산화 및 항암 활성" 한국식품저장유통학회 13 (13): 83-87, 2006
2 추한나, "천마의 건조 조건에 따른 기능 성분과 항산화활성 및 관능적 특성의 효과" 대한본초학회 27 (27): 139-145, 2012
3 권용환, "차광정도와 접종목 혼용이 천마의 수량에 미치는 영향" 한국자원식물학회 18 (18): 512-20, 2005
4 장영남, "젖산 처리에 따른 천마의 불쾌취 감소 및 Gastrodin 함량 변화" 한국산학기술학회 12 (12): 5056-5062, 2011
5 김현태, "재배조건과 수확시기에 따른 천마의 기능성 물질함량 변화" 한국약용작물학회 21 (21): 282-288, 2013
6 김학진, "자동점적관수에 의한 토성별 수분함량 및 장력 변화특성 비교 연구" (사) 한국생물환경조절학회 22 (22): 341-348, 2013
7 최소라, "건조방법의 차이에 따른 천마의 품질 및 성분 변화" 한국약용작물학회 19 (19): 354-361, 2011
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1 이상한, "천마추출물의 항산화 및 항암 활성" 한국식품저장유통학회 13 (13): 83-87, 2006
2 추한나, "천마의 건조 조건에 따른 기능 성분과 항산화활성 및 관능적 특성의 효과" 대한본초학회 27 (27): 139-145, 2012
3 권용환, "차광정도와 접종목 혼용이 천마의 수량에 미치는 영향" 한국자원식물학회 18 (18): 512-20, 2005
4 장영남, "젖산 처리에 따른 천마의 불쾌취 감소 및 Gastrodin 함량 변화" 한국산학기술학회 12 (12): 5056-5062, 2011
5 김현태, "재배조건과 수확시기에 따른 천마의 기능성 물질함량 변화" 한국약용작물학회 21 (21): 282-288, 2013
6 김학진, "자동점적관수에 의한 토성별 수분함량 및 장력 변화특성 비교 연구" (사) 한국생물환경조절학회 22 (22): 341-348, 2013
7 최소라, "건조방법의 차이에 따른 천마의 품질 및 성분 변화" 한국약용작물학회 19 (19): 354-361, 2011
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10 Choi, J. H., "The study on chemical analysis and increased physiological activities of fermented gastrodia extracts (Gastrodia elata var. Blume)" Yeungnam Univ. 2012
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