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이 학술지의 논문 검색
Detrimental effect of sprout damage on wheat flour products
Nagao, S. Center for Academic Societies Japan 1995 p.3-8
Influence of sprout damage on oriental noodle quality
Kruger, J. E.; Hatcher, D. W.; Dexter, J. E. Center for Academic Societies Japan 1995 p.9-18
Degradation of flour color in wheat damaged by rain in Hokkaido
Yanagisawa, A.; Amano, Y. Center for Academic Societies Japan 1995 p.19-26
Every, D.; Ross, M.; Marshall, S. N. Center for Academic Societies Japan 1995 p.27-34
Kettlewell, P. S.; Lunn, G. D.; Major, B. J.; Scott, R. K. Center for Academic Societies Japan 1995 p.35-42
A rapid and simple viscometric method for assessment of �amylase activity in grains
Weipert, D. Center for Academic Societies Japan 1995 p.43-52
Stirring number and rapid pasting in assessment of grain quality
Weipert, D. Center for Academic Societies Japan 1995 p.53-62
Grain morphology as a marker for alpha-amylase production in wheat
Alberti, E.; Bhandari, D. G.; Evers, A. D.; Kotecha, K. Center for Academic Societies Japan 1995 p.63-70
Sapirstein, H. D.; Kruger, J. E. Center for Academic Societies Japan 1995 p.71-78
Yoshida, H.; Horigane, A.; Horigane, A. K. Center for Academic Societies Japan 1995 p.79-86