Cocoanut Cream Candy.--Four cupfuls of granulated sugar, one cupful of cream or milk, two cupfuls of shredded cocoanut, one teaspoonful of vanilla. Put the...
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https://www.riss.kr/link?id=O125482306
1894년
eng
학술저널
PHP / Magazines / Feature
665 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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다운로드다국어 초록 (Multilingual Abstract)
Cocoanut Cream Candy.--Four cupfuls of granulated sugar, one cupful of cream or milk, two cupfuls of shredded cocoanut, one teaspoonful of vanilla. Put the...
Cocoanut Cream Candy.--Four cupfuls of granulated sugar, one cupful of cream or milk, two cupfuls of shredded cocoanut, one teaspoonful of vanilla. Put the sugar and milk into a porcelain-lined kettle; stir till dissolved and then let it boil five minutes without stirring. Add the cocoanut and boil one minute longer.
CHRISTMAS AT THE WOMAN'S EXCHANGE