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1 이연정, "미역의 부위별 무기성분 및 알긴산 함량에 관한 연구" 한국식생활문화학회 19 (19): 691-700, 2004
2 임영근, "기장산과 완도산 식용해조류 중의 미네랄 함량" 한국수산과학회 39 (39): 16-22, 2006
3 Ohno, M., "Undaria cultivation ‘Wakame’, In Seaweed Cultivation and Marine Ranching" Japan International Cooperation Agency 41-49, 1993
4 Okamura, K., "Undaria and its species" 29 : 266-278, 1915
5 Ii, A., "The textbook of “Wakame”(Undaria pinnatifida) culture" Hyogo Prefecture, Federation of Fisheries Cooperative Association 41-, 1964
6 Critchley, A. T., "The seaweed resources of Korea, In Seaweed Resources of the World" Kanagawa International Fisheries Training Center, Japan International cooperative Agency 15-33, 1998
7 Castric-Fey, A., "The introduced alga Undaria pinnatifida (Laminariales, Alariaceae) in the rocky shore ecosystem of the St Malo area: morphology and growth of the sporophyte" 42 : 71-82, 1999
8 Kim, Y. S., "Temperature and light responses on the growth and maturation of gametophytes of Undaria pinnatifida (Harvey) Suringar in Korea" 30 : 505-510, 1997
9 Kaehler, S., "Summer and winter comparisons in the nutritional value of marine macroalgae from Hong Kong" 39 : 11-17, 1996
10 Akiyama, K., "Studies of ecology and culture of Undaria pinnatifida (Harv.) Sur. II. Environmental factors affecting the growth and maturation of gametophyte" 25 : 143-170, 1965
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