Within the shell the animal portion of the egg is found, which consists of viscous, colorless liquid called albumen, or the white, and a yellow, globular...
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https://www.riss.kr/link?id=O127587696
1873년
eng
학술저널
PHP / Magazines / Feature
187 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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다운로드다국어 초록 (Multilingual Abstract)
Within the shell the animal portion of the egg is found, which consists of viscous, colorless liquid called albumen, or the white, and a yellow, globular...
Within the shell the animal portion of the egg is found, which consists of viscous, colorless liquid called albumen, or the white, and a yellow, globular mass called the vitellus, or yolk. The white of the egg consists of two parts, each of which is enveloped in distinct membranes. The outer bag of albumen, next the shell, is...