現代 行茶法의 北較 硏究 = A comparative study on the modern tea treatment.

다국어 초록 (Multilingual Abstract)

This thesis tries to make a structural analysis of current tea treatment, understand the flow of tea culture, and provide the grounds for developing the culture. It aims at providing more Korean tea etiquette education with traditionality and objectifying it by the terms and rites for the culture being based on the direction of etiquette that past ancestors had basically performed in rites.
There are various methods of 'tea treatment' which is educated as many times as an increasing number of tea etiquette educational facilities, and its overall methods show similarity, but its detailed acts make a difference in a term, an order, a direction and so on because of different regulations pursued by each facilities, lacking a consistent standard. Many published tea books related to the treatment describe many contents about how to act. However, it is now necessary to fully study it because we remarkably lack the cases in which concrete grounds for it are presented.
It is natural for a method of the treatment to depend on the character of a tea meeting or an organization or on a region or a religion, and in the future it will continue to change into the form requested by the times. It is essential to make a study on the treatment based on ideas and scientific methods by making a clear literature study on the matter in hand for the consistency of the culture as one of Korean traditional cultures from the past through the present to an extension of the future.
This thesis first explained the basic components of the treatment, selected the five organizations performing it now, and investigated their life tea treatment. And it made a comparative analysis of current tea treatment sampling fifteen books related to the treatment published recently. Besides, it guessed the suggestions for its future development and its problems.
This study will well motivate a study on the treatment to attract a person's attention progressively, the field to be developed, and a higher level of more diverse tea treatment models to be created.

목차 (Table of Contents)

• 目 次
• Ⅰ. 緖 論 = 1
• 1. 硏究의 必要性 및 目的 = 1
• 2. 硏究範圍 = 3
• Ⅱ. 行茶의 기본 구성요소 = 5
• 1. 行茶의 意味 = 5
• 1) 文獻에 나타난 行茶 = 5
• 2) 現代的 意味의 行茶 = 8
• 2. 『鄕飮酒禮』에 나타난 行禮 = 10
• 1)『鄕飮酒禮』의 參席 人員과 役割 = 11
• 2) 方位와 方向 = 14
• 3. 行茶 禮節의 構成 要素 = 17
• 1) 적정 人員 構成 = 17
• 2) 行茶 禮節의 基本 = 19
• 4. 行茶 道具의 構成 要素 = 24
• 1) 茶 우리기 전의 道具 = 24
• 2) 茶 우리기 道具 = 28
• Ⅲ. 現行 行茶의 實際 = 38
• 1. 文獻考察 = 38
• 2. 行茶 關聯 團體 選定 = 39
• 3. 行茶法 分析 方法 = 40
• 4. 각 團體의 行茶 方法 = 41
• Ⅳ. 現行 行茶에 대한 比較 = 58
• 1. 준비 단계 = 58
• 1) 인사하기 = 58
• 2) 자리배치 = 59
• 3) 찻상보 접기 = 61
• 4) 찻상의 배열 = 63
• 2. 茶 우리기 단계 = 64
• 3. 茶 마시기 단계 = 78
• 1) 사용다구 = 78
• 2) 찻잔 들기 = 82
• 4. 茶 도구 정리 단계 = 82
• 1) 사용다구 = 82
• 2) 거두어들이기 = 86
• 3) 정리하기 = 86
• Ⅴ. 結果 考察 및 提言 = 87
• 1. 결과 고찰 = 87
• 2. 제한점 및 제언 = 91
• 부 록 = 94
• 參考文獻 = 112
• Abstract = 115