1 "한국토종닭 소장에서 분리한 Lacto- bacillus pentosus K34가 생산하는 항균성 유기산의 특성" 30 : 241-246, 2002
2 "오리 및 오리고기의 생산, 유통, 소비구조에 대한 연구" 2004
3 "돼지분변에서 분리한 Lacto- bacillus sp. KJ-5의 항균 특성" 10 : 553-560, 1995
4 "가금맹장 유산균의 생균제적 가치규명" 2002
5 "Why is anti-microbial resistance a veterinary problem as well?" 48 : 569-581, 2001
6 "Use of dinitrosalicylic acid reagent for determination of reducing sugars" 426-428, 1959
7 "The effect of bile salt on the growth of some lactic acid cultures" 51-56, 1987
8 "Specific excretion of Seratia marcescens protease through the outer membrane of E" 937-944, 1986
9 "Screening of bacteria from the cattle gastrointestinal tract for inhibitory activity against enterohemorrhagic Escherichia coli O157:H7, O111:H-, and O26:H11" 69 : 2843-2850, 2006
10 "Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits" 37 : 259-263, 2003
1 "한국토종닭 소장에서 분리한 Lacto- bacillus pentosus K34가 생산하는 항균성 유기산의 특성" 30 : 241-246, 2002
2 "오리 및 오리고기의 생산, 유통, 소비구조에 대한 연구" 2004
3 "돼지분변에서 분리한 Lacto- bacillus sp. KJ-5의 항균 특성" 10 : 553-560, 1995
4 "가금맹장 유산균의 생균제적 가치규명" 2002
5 "Why is anti-microbial resistance a veterinary problem as well?" 48 : 569-581, 2001
6 "Use of dinitrosalicylic acid reagent for determination of reducing sugars" 426-428, 1959
7 "The effect of bile salt on the growth of some lactic acid cultures" 51-56, 1987
8 "Specific excretion of Seratia marcescens protease through the outer membrane of E" 937-944, 1986
9 "Screening of bacteria from the cattle gastrointestinal tract for inhibitory activity against enterohemorrhagic Escherichia coli O157:H7, O111:H-, and O26:H11" 69 : 2843-2850, 2006
10 "Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits" 37 : 259-263, 2003
11 "Purification and preliminary characterization of extracellular lipase of Bacillus subtilis 168" 155-160, 1993
12 "Purification and characterization of a thermostable xylanase from Bacillus stearothermophilus T-6" 1725-1730, 1993
13 "Probiotics in poultry mode of action" 53 : 351-368, 1997
14 "Probiotics for animal nutrition in the European union" 45 : 91-95, 2006
15 "Nisin and its uses as a food preservative" 100-117, 1990
16 "Monostrain, multistrain and multispecies probiotics - a comparison of functionality and efficacy" 96 : 219-233, 2004
17 "Microbial and processing criteria for production of probiotics: a review" 44 : 371-379, 2006
18 "Methods for studying bacteriocin In Methods in Microbiology" Academic Press 313-342, 1972
19 "Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Cam- pylobacter jejuni in the chicken gastrointestinal system" 50 : 3111-3116, 2006
20 "Interactions between pairs of bacteriocins from lactic acid bacteria" 61 (61): 1210-1212, 1998
21 "History and development of probiotics" Chapman and Hall 1-8, 1992
22 "Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens" 64 : 2287-2290, 1998
23 "Enumer- ation and identity of lactobacilli in dietary products" 760-762, 1977
24 "Effect of exogenous enzyme in diet on broiler performance" 2 : 168-173, 2003
25 "Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures" 79 : 886-891, 1999
26 "Detection of genes encoding virulence factors and bacteriocins in fecal enterococci of poultry in Portugal" 50 : 64-68, 2006
27 "Colicins and microcins: the next generation antimicrobials" 54 : 129-146, 2004
28 "Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom" 13 : 121-136, 1999
29 "Bergey’s Manual of Determinative Bacteriology" Williams and Wilkins 1994
30 "Bacteriocins of lactic acid bacteria in combination have a greater antibacterial activity" 252-255, 1993
31 "Bacteriocin produced by Pediococcus sp" 12 : 96-105, 2002
32 "Bacteriocin of lactic acid bacteria" 337-349, 1988
33 "Applications of bac- teriocins in livestock" 8 : 15-24, 2007
34 "Antibiotics as growth promoters: risks and alternatives" 66 : 264-265, 2000
35 "Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry" 102 : 185-194, 2005