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1 Hirai, N., "Triterpene phytoalexins from strawberry fruit" 64 : 1707-1712, 2000
2 Mats, H., "Trihydroxyoctadecenoic acids in beers: qualitative and quantitative analysis" 39 : 1568-1572, 1991
3 Teponno, R.B., "Three new clerodane diterpenoids from the bubils of Dioscorea bulbifera var. sativa" 90 : 1599-, 2007
4 Hall, C.A., "Structure activities of natural antioxidants. In Antioxidant Methodology In Vitro Concepts" Elsevier Applied Science 1-18, 1997
5 Tapondjou, A.L, "Sphingolipids and other constituents from Cordia platythyrsa" 33 : 1293-1297, 2005b
6 Mensor, L.L., "Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method" 15 : 127-130, 2001
7 Lavaud, C., "Saponins from three species of Mimusops" 41 : 887-893, 1996
8 Seto, R., "Preparation of epimers of tea catechins by heat treatment" 61 : 1434-1439, 1997
9 Ponou, K.B., "Polyhydroxyoleananetype triterpenoids from Combretum molle and their anti- inflammatory activity" 1 : 183-187, 2008
10 Ogunwande, I.A., "Phytochemical and antimicrobial studies on Butyrospermum paradoxum" 72 : 54-56, 2001
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