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      KCI등재 SCOPUS SCIE

      Water and soil properties in organic and conventional paddies throughout the rice cultivation cycle in South Korea

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      https://www.riss.kr/link?id=A105672071

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      다국어 초록 (Multilingual Abstract)

      Water and soil properties in paddy fields subjected to organic and conventional farming were characterized over the rice cycle in South Korea. To achieve the goals of this study, we sampled and analyzed soil and water from 24 organic paddy plots and 1...

      Water and soil properties in paddy fields subjected to organic and conventional farming were characterized over the rice cycle in South Korea. To achieve the goals of this study, we sampled and analyzed soil and water from 24 organic paddy plots and 11 conventional paddy plots in March, May, August, and October 2016. The results were analyzed using statistical analyses, including analysis of variance (ANOVA), cluster analysis, and principal component analysis. The ANOVA results showed that water content (WC), electrical conductivity (EC), organic matter (OM), and available phosphorus (P₂O5) in soil varied significantly (p < 0.01) depending on the farming method. Higher OM, EC, and P₂O5 of soil were observed in the conventional paddies than in the organic paddies. All soil properties, except pH and ammonium, depended on seasonal variation. Cluster analysis revealed that soil properties in May were distinctly separated from those in other seasons mainly due to basal fertilization. The principal component analysis distinguished the soil properties in different seasons, but such a distinction was not observed between the soil properties in organic and conventional paddies. Low contents of WC, OM, and total N were observed in March. High concentrations of nitrate and total P were observed in May, but these were low in August and October. The soils from October were also characterized by high concentrations of EC and P₂O5. These results indicate that the sampling time for soil and water can significantly influence the evaluation of soil properties with different farming methods.

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      목차 (Table of Contents)

      • ABSTRACT
      • 1. Introduction
      • 2. Materials and Methods
      • 3. Results and Discussion
      • 4. Conclusions
      • ABSTRACT
      • 1. Introduction
      • 2. Materials and Methods
      • 3. Results and Discussion
      • 4. Conclusions
      • References
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      참고문헌 (Reference)

      1 Suja G, "Yield, quality and soil health under organic vs conventional farming in taro" 218 : 334-343, 2017

      2 Marchand S, "The environmental efficiency of non-certified organic farming in China : A case study of paddy rice production" 31 : 201-216, 2014

      3 Schjønning P, "Soil quality aspects of humid sandy loams as influenced by organic and conventional long-term management" 88 : 195-214, 2002

      4 Minasny B, "Soil pH increase under paddy in South Korea between 2000 and 2012" 221 : 205-213, 2016

      5 da Silva AM, "Organic farm does not improve neither soil, or water quality in rural watersheds from southeastern Brazil" 48 : 132-146, 2015

      6 Lairon D, "Nutritional quality and safety of organic food. A review" 30 : 33-41, 2010

      7 Anglade J, "Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed" 139 : 82-92, 2015

      8 Martens H, "Multivariate calibration" Wiley 97-108, 1989

      9 Gosling P, "Long-term changes in soil fertility in organic arable farming systems in England, with particular reference to phosphorus and potassium" 105 : 425-432, 2005

      10 Ward JH, "Hierarchical grouping to optimize an objective function" 58 : 236-244, 1963

      1 Suja G, "Yield, quality and soil health under organic vs conventional farming in taro" 218 : 334-343, 2017

      2 Marchand S, "The environmental efficiency of non-certified organic farming in China : A case study of paddy rice production" 31 : 201-216, 2014

      3 Schjønning P, "Soil quality aspects of humid sandy loams as influenced by organic and conventional long-term management" 88 : 195-214, 2002

      4 Minasny B, "Soil pH increase under paddy in South Korea between 2000 and 2012" 221 : 205-213, 2016

      5 da Silva AM, "Organic farm does not improve neither soil, or water quality in rural watersheds from southeastern Brazil" 48 : 132-146, 2015

      6 Lairon D, "Nutritional quality and safety of organic food. A review" 30 : 33-41, 2010

      7 Anglade J, "Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed" 139 : 82-92, 2015

      8 Martens H, "Multivariate calibration" Wiley 97-108, 1989

      9 Gosling P, "Long-term changes in soil fertility in organic arable farming systems in England, with particular reference to phosphorus and potassium" 105 : 425-432, 2005

      10 Ward JH, "Hierarchical grouping to optimize an objective function" 58 : 236-244, 1963

      11 RDA, "Fertilization standard of crop plant" Rural Development Agency of Korea 1999

      12 Keyes S, "Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment" 104 : 40-51, 2015

      13 Brady NC, "Elements of the nature and properties of soils" Pearson 2014

      14 Sheng ZL, "Effects of nutrient and pest management on soil microorganism in hybrid rice double-annual cropping system" 36 : 1525-1536, 2005

      15 Arnhold S, "Conventional and organic farming: Soil erosion and conservation potential for row crop cultivation" 219 : 89-105, 2014

      16 Mazzoncini M, "Comparison of organic and conventional stockless arable systems: A multidisciplinary approach to soil quality evaluation" 44 : 124-132, 2010

      17 Seufert V, "Comparing the yields of organic and conventional agriculture" 485 : 229-232, 2012

      18 Lopes AR, "Comparative study of the microbial diversity of bulk paddy soil of two rice fields subjected to organic and conventional farming" 43 : 115-125, 2011

      19 Sharaf MA, "Chemometrics" Wiley 219-227, 1986

      20 Jo IS, "Chemical changes in agricultural soils of Korea: Data review and suggested countermeasures" 26 : 105-117, 2004

      21 Marinari S, "Chemical and biological indicators of soil quality in organic and conventional farming systems in Central Italy" 6 : 701-711, 2006

      22 Clark MS, "Changes in soil chemical properties resulting from organic and low-input farming practices" 90 : 662-671, 1998

      23 Stockdale EA, "Agronomic and environmental implications of organic farming systems" 70 : 261-327, 2001

      24 Eltun R, "A comparison of environmental, soil fertility, yield, and economical effects in six cropping systems based on an 8-year experiment in Norway" 90 : 155-168, 2002

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.23 0.23 0.21
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.2 0.17 0.396 0
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