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1 Jeong, Y., "Toxoflavin produced by Burkholderia glumae causing rice grain rot is responsible for inducing bacterial wilt in many field crops" 87 : 890-895, 2003
2 Stanier, R. Y., "The aerobic pseudomonads: a taxonomic study" 43 : 159-271, 1966
3 Stackebrandt, E., "Taxonomic note: a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology" 44 : 846-849, 1994
4 Furuya, N., "Specific oligonucleotide primers based on sequences of the 16S-23S rDNA spacer region for the detection of Burkholderia gladioli by PCR" 68 : 220-224, 2002
5 Takeuchi, T., "Specific detection of Burkholderia plantarii and B. glumae" 63 : 455-462, 1997
6 백광열, "Specific and Sensitive Primers Developed by Comparative Genomics to Detect Bacterial Pathogens in Grains" 한국식물병리학회 34 (34): 104-112, 2018
7 Yu, S., "Species-specific PCR detection of the food-borne pathogen Vibrio parahaemolyticus using the irgB gene identified by comparative genomic analysis" 307 : 65-71, 2010
8 Nzula, S., "Sensitivity of the Burkholderia cepacia complex and Pseudomonas aeruginosa to transducing bacteriophages" 28 : 307-312, 2000
9 Tsushima, S., "Selective medium for detecting Pseudomonas glumae Jurita et Tabei, the causal bacterium of grain rot of rice" 52 : 253-259, 1986
10 Yabuuchi, E., "Proposal of Burkholderia gen. nov. and transfer of seven species of the genus Pseudomonas homology group II to the new genus, with the type species Burkholderia cepacia (Palleroni and Holmes 1981) comb. nov" 36 : 1251-1275, 1992
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